Goose, roasted, cooked, meat and skin, domesticated
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Nutrition Facts
Portion Size
140 g
Amount Per Portion
427
Calories
% Daily Value *
Total Fat 31g
40 %
Saturated Fat 9.6g
48 %
Cholesterol 127mg
42 %
Sodium 98mg
4 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 35g
70 %
Vitamin D 0.1mcg
0 %
Calcium 18mg
1 %
Iron 4mg
22 %
Potassium 461mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Goose, roasted, cooked, meat and skin, domesticated contains 427 calories per 140 g serving. This serving contains 31 g of fat, 35 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Goose, roasted, cooked, meat and skin, domesticated contains 9.6 g of saturated fat and 127 mg of cholesterol per serving. 140 g of Goose, roasted, cooked, meat and skin, domesticated contains 29.40 mcg vitamin A, 0.0 mg vitamin C, 0.14 mcg vitamin D as well as 3.96 mg of iron, 18.20 mg of calcium, 461 mg of potassium. Goose, roasted, cooked, meat and skin, domesticated belong to 'Poultry Products' food category.
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Goose, roasted, cooked, meat and skin, domesticated nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.