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Gluten-free pizza by DAIYA

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Nutrition Facts

Portion Size	157 g

Amount Per Portion	469
Calories

% Daily Value *

Total Fat 21g	27 %

Saturated Fat 7g	35 %

Sodium 929mg	40 %

Total Carbohydrate 64g	23 %

Dietary Fiber 7.1g	25 %

Sugar 5g

Protein 7g	14 %

Calcium 80mg	6 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Gluten-free pizza by DAIYA nutrition facts and analysis per 0.333 pizza (157.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	80.07 mg	6 %
Iron	1.81 mg	10 %
Sodium	929.44 mg	40 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	7.00 g	14 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	63.99 g	23 %
Fiber	7.07 g	25 %
Sugars	4.99 g
Net carbs	56.92 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	21.007 g	27 %
Saturated fatty acids	7.002 g	35 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Gluten-free crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potato starch, olive oil, cane sugar, milled flax seed yeast, psyllium, sea salt, xanthan gum)	Tomato basil sauce (water, tomato paste, olive oil, onions, basil, salt, garlic, xanthan gum, spices)
Daiya mild mozzarella style shreds (filtered water, tapioca starch, non-gmo expeller pressed: canola and/or safflower oil, coconut oil, pea protein isolate, salt, inactive yeast, vegan natural flavors, vegetable glycerin, xanthan gum, lactic acid (vegan), titanium dioxide (a naturally occurring mineral), yeast extract)	Daiya meatless pepperoni style slices (tapioca starch, filtered water, coconut oil, spices, non-gmo expeller pressed: canola and/or safflower oil, rice starch, pea protein isolate, sea salt, textured pea protein, bamboo fiber, crimini mushrooms, vegan natural flavors, yeast extract, konjac gum, potato protein, lactic acid (vegan), garlic, xanthan gum, vegan enzyme, paprika oleoresin (color))

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Gluten-free pizza by DAIYA contains 469 calories per 157 g serving. This serving contains 21 g of fat, 7 g of protein and 64 g of carbohydrate. The latter is 5 g sugar and 7.1 g of dietary fiber, the rest is complex carbohydrate. Gluten-free pizza by DAIYA contains 7 g of saturated fat and 0 mg of cholesterol per serving. 157 g of Gluten-free pizza by DAIYA contains 0.0 mg vitamin C as well as 1.81 mg of iron, 80.07 mg of calcium. Gluten-free pizza by DAIYA belong to 'Pizza' food category. The UPC for this product is 871459001982.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	DAIYA

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Gluten-free pizza by DAIYA nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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