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Gluten-free pizza by DAIYA

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Nutrition Facts

Portion Size	138 g

Amount Per Portion	339
Calories

% Daily Value *

Total Fat 14g	18 %

Saturated Fat 3.5g	18 %

Sodium 570mg	25 %

Total Carbohydrate 45g	16 %

Dietary Fiber 4g	14 %

Sugar 5g

Protein 7g	14 %

Calcium 59mg	5 %

Iron 1.4mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Gluten-free pizza by DAIYA nutrition facts and analysis per 0.25 pizza (138.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	59.34 mg	5 %
Iron	1.44 mg	8 %
Sodium	569.94 mg	25 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	7.00 g	14 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	45.00 g	16 %
Fiber	4.00 g	14 %
Sugars	5.00 g
Net carbs	41 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	13.993 g	18 %
Saturated fatty acids	3.505 g	18 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Gluten-free crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potato starch, olive oil, cane sugar, milled flax seed, yeast, psyllium, sea salt, xanthan gum)	Tomato basil sauce (water, tomato paste, olive oil, onions, basil, salt, garlic, xanthan gum, spices)
Daiya mild mozzarella style shred (filtered water, tapioca starch, non-gmo expeller pressed canola and/or non-gmo expeller pressed safflower oil, coconut oil, pea protein isolate, salt, inactive yeast, vegan natural flavors, vegetable glycerin, xanthan gum, lactic acid (vegan), titanium dioxide (a naturally occurring mineral), yeast extract)	Beyond meat italian sausage-style crumbles (water, pea protein isolate, non-gmo expeller pressed canola oil, natural flavors, garlic, spices, calcium sulfate, paprika, potassium bicarbonate, caramel color, yeast extract, salt, onion)
Crimini mushrooms	Green bell pepper
Red bell pepper	Red onion

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Gluten-free pizza by DAIYA contains 339 calories per 138 g serving. This serving contains 14 g of fat, 7 g of protein and 45 g of carbohydrate. The latter is 5 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Gluten-free pizza by DAIYA contains 3.5 g of saturated fat and 0 mg of cholesterol per serving. 138 g of Gluten-free pizza by DAIYA contains 0.0 mg vitamin C as well as 1.44 mg of iron, 59.34 mg of calcium. Gluten-free pizza by DAIYA belong to 'Pizza' food category. The UPC for this product is 871459001821.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	DAIYA

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Gluten-free pizza by DAIYA nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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