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Gluten-free pizza by DAIYA

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Nutrition Facts

Portion Size	161 g

Amount Per Portion	390
Calories

% Daily Value *

Total Fat 14g	18 %

Saturated Fat 3.5g	18 %

Sodium 610mg	27 %

Total Carbohydrate 58g	21 %

Dietary Fiber 6g	21 %

Sugar 5g

Protein 6g	12 %

Calcium 81mg	6 %

Iron 1.4mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Gluten-free pizza by DAIYA nutrition facts and analysis per 0.333 pizza (161.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	80.50 mg	6 %
Iron	1.43 mg	8 %
Sodium	610.19 mg	27 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	6.01 g	12 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	57.99 g	21 %
Fiber	5.96 g	21 %
Sugars	5.01 g
Net carbs	52.03 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	14.007 g	18 %
Saturated fatty acids	3.494 g	17 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Gluten-free crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potato starch, olive oil, cane sugar, milled flax seed, yeast, psyllium, sea salt, xanthan gum)	Tomato basil sauce (water, tomato paste, olive oil, onions, basil, salt, garlic, xanthan gum, spices)
Daiya mild mozzarella and cheddar style shreds blend (filtered water, tapioca starch, non-gmo expeller pressed canola and/or non-gmo expeller pressed safflower oil, coconut oil, pea protein isolate, inactive yeast, salt, vegan natural flavors, vegetable glycerin, xanthan gum, lactic acid (vegan), titanium dioxide (a naturally occurring mineral), yeast extract, citric acid, annatto (for color))	Shiitake and crimini mushrooms
Roasted garlic

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Gluten-free pizza by DAIYA contains 390 calories per 161 g serving. This serving contains 14 g of fat, 6 g of protein and 58 g of carbohydrate. The latter is 5 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. Gluten-free pizza by DAIYA contains 3.5 g of saturated fat and 0 mg of cholesterol per serving. 161 g of Gluten-free pizza by DAIYA contains 0.0 mg vitamin C as well as 1.43 mg of iron, 80.50 mg of calcium. Gluten-free pizza by DAIYA belong to 'Pizza' food category. The UPC for this product is 871459001623.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	DAIYA

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Gluten-free pizza by DAIYA nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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