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Spinach & mushroom gluten-free pizza by DAIYA

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Nutrition Facts
Portion Size135 g
Amount Per Portion340
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 3.5g 18 %
Sodium 560mg 24 %
Total Carbohydrate 46g 17 %
   Dietary Fiber 5g 18 %
   Sugar 3g
Protein 6g 12 %
Calcium 59mg 5 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Spinach & mushroom gluten-free pizza by DAIYA nutrition facts and analysis per 0.25 pizza (135.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 59.40 mg5 %
Iron 1.44 mg8 %
Sodium 560.25 mg24 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.99 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 45.99 g17 %
  Fiber 5.00 g18 %
  Sugars 3.00 g
  Net carbs 40.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 14.998 g19 %
  Saturated fatty acids 3.496 g17 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Gluten-free crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potato starch, olive oil, cane sugar, milled flax seed, yeast, psyllium, sea salt, xanthan gum)White sauce (water, white navy bean and/or fava bean flour, non-gmo expeller pressed safflower oil, garlic, sea salt, lactic acid (vegan), yeast extract, black pepper, guar gum, xanthan gum)
Daiya mild mozzarella style shred (water, tapioca starch, non-gmo expeller pressed canola and/or non-gmo expeller pressed safflower oil, coconut oil, pea protein isolate, salt, inactive yeast, vegan natural flavors, vegetable glycerin, xanthan gum, lactic acid (vegan), titanium dioxide (a naturally occurring mineral), yeast extract)Crimini mushrooms
SpinachRoasted garlic

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Spinach & mushroom gluten-free pizza by DAIYA contains 340 calories per 135 g serving. This serving contains 15 g of fat, 6 g of protein and 46 g of carbohydrate. The latter is 3 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Spinach & mushroom gluten-free pizza by DAIYA contains 3.5 g of saturated fat and 0 mg of cholesterol per serving. 135 g of Spinach & mushroom gluten-free pizza by DAIYA contains 0.0 mg vitamin C as well as 1.44 mg of iron, 59.40 mg of calcium. Spinach & mushroom gluten-free pizza by DAIYA belong to 'Pizza' food category. The UPC for this product is 871459001920.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandDAIYA
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Spinach & mushroom gluten-free pizza by DAIYA nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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