Spinach & mushroom gluten-free pizza, spinach & mushroom by DAIYA
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Nutrition Facts
Portion Size
135 g
Amount Per Portion
340
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 3.5g
18 %
Sodium 560mg
24 %
Total Carbohydrate 46g
17 %
Dietary Fiber 5g
18 %
Sugar 3g
Protein 6g
12 %
Calcium 59mg
5 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Spinach & mushroom gluten-free pizza, spinach & mushroom by DAIYA contains 340 calories per 135 g serving. This serving contains 15 g of fat, 6 g of protein and 46 g of carbohydrate. The latter is 3 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Spinach & mushroom gluten-free pizza, spinach & mushroom by DAIYA contains 3.5 g of saturated fat and 0 mg of cholesterol per serving. 135 g of Spinach & mushroom gluten-free pizza, spinach & mushroom by DAIYA contains 0.0 mg vitamin C as well as 1.44 mg of iron, 59.40 mg of calcium. Spinach & mushroom gluten-free pizza, spinach & mushroom by DAIYA belong to 'Pizza' food category. The UPC for this product is 871459001920.
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Spinach & mushroom gluten-free pizza, spinach & mushroom by DAIYA nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.