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Fish, raw (may have been previously frozen), Pacific, cod

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Nutrition Facts

Portion Size	116 g

Amount Per Portion	80
Calories

% Daily Value *

Total Fat 0.5g	1 %

Saturated Fat 0.1g	0 %

Cholesterol 55mg	18 %

Sodium 351mg	15 %

Total Carbohydrate 0g	0 %

Dietary Fiber 0g	0 %

Sugar 0g

Protein 18g	36 %

Vitamin D 0.6mcg	3 %

Calcium 9.3mg	1 %

Iron 0.2mg	1 %

Potassium 273mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Fish, raw (may have been previously frozen), Pacific, cod nutrition facts and analysis per 1 fillet (116 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	2.32 mcg	0 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	2.32 mcg
Thiamin [Vitamin B1]	0.038 mg	3 %
Riboflavin [Vitamin B2]	0.052 mg	4 %
Niacin [Vitamin B3]	1.270 mg	8 %
Pantothenic acid [Vitamin B5]	0.341 mg	7 %
Vitamin B6	0.136 mg	8 %
Vitamin B12 [Cobalamin]	2.30 mcg	96 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	8.12 mcg	2 %
Folate, food	8.12 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	0.58 mcg	3 %
Vitamin D3	0.58 mcg
Vitamin E (alpha-tocopherol)	0.63 mg	4 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.63 mg
Tocopherol, beta	0.00 mg
Tocopherol, delta	0.00 mg
Tocopherol, gamma	0.00 mg
Tocotrienol, alpha	0.00 mg
Tocotrienol, beta	0.00 mg
Tocotrienol, delta	0.00 mg
Tocotrienol, gamma	0.00 mg
Vitamin K	0.0 mcg	0 %
Vitamin K1 [Phylloquinone]	0.0 mcg
Vitamin K2 [Menaquinone]	0.0 mcg
Dihydrophylloquinone	0.0 mcg
Choline	75.4 mg	14 %

Minerals
Nutrient	Amount	DV
Calcium	9.28 mg	1 %
Copper	0.02 mg	2 %
Iron	0.19 mg	1 %
Magnesium	23.20 mg	6 %
Manganese	0.014 mg	1 %
Phosphorus	325.96 mg	26 %
Potassium	272.60 mg	6 %
Selenium	26.56 mcg	48 %
Sodium	351.48 mg	15 %
Zinc	0.36 mg	3 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	17.71 g	35 %
Alanine	1.017 g
Arginine	1.139 g
Aspartic acid	1.769 g
Cystine	0.158 g
Glutamic acid	2.665 g
Glycine	0.824 g
Histidine	0.376 g	33 %
Isoleucine	0.788 g	51 %
Leucine	1.405 g	41 %
Lysine	1.623 g	52 %
Methionine	0.485 g
Phenylalanine	0.690 g
Proline	0.594 g
Serine	0.751 g
Threonine	0.763 g	47 %
Tryptophan	0.218 g	53 %
Tyrosine	0.641 g
Valine	0.848 g	43 %
Phenylalanine + Tyrosine	1.331 g	49 %
Methionine + Cysteine	0.485 g	31 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.00 g	0 %
Fiber	0.00 g	0 %
Starch	0.00 g
Sugars	0.00 g
Fructose	0.00 g
Galactose	0.00 g
Glucose	0.00 g
Lactose	0.00 g
Maltose	0.00 g
Net carbs	0 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.15 g	0.02 g	0.14

Nutrient

Amount

0.476 g

1 %

0.099 g

0 %

0.000 g

Docosanoic acid

0.000 g

0.001 g

Eicosanoic acid

0.000 g

Heptadecanoic acid

0.001 g

0.066 g

0.000 g

0.024 g

0.000 g

Pentadecanoic acid

0.001 g

Tetracosanoic acid

0.000 g

0.003 g

0.085 g

Cis-hexadecenoic acid

0.005 g

Cis-octadecenoic acid

0.045 g

0.001 g

Docosenoic cis acid

0.001 g

Docosenoic trans acid

0.000 g

0.006 g

Heptadecenoic acid

0.016 g

0.005 g

0.049 g

Pentadecenoic acid

0.002 g

Tetracosenoic cis acid

0.005 g

Tetradecenoic acid

0.001 g

Trans-hexadecenoic acid

0.001 g

Trans-octadecenoic acid

0.002 g

0.190 g

α-linolenic acid n-3 (ALA)

0.00 g

γ-linolenic acid n-6 (GLA)

0.00 g

Cis,cis-eicosadienoic n-6 acid

0.001 g

Linoleic acid n-6 (LA)

0.02 g

0.111 g

0.005 g

Docosatetraenoic acid

0.001 g

Eicosadienoic acid

0.002 g

Eicosadienoic n-3 acid

0.000 g

Eicosadienoic n-6 acid

0.001 g

0.039 g

0.009 g

Octadecadienoic CLAs acid

0.000 g

0.020 g

0.000 g

0.001 g

Trans-octadecadienoic acid

0.002 g

0.006 g

Fatty acids, total trans-monoenoic

0.003 g

Fatty acids, total trans-polyenoic

0.002 g

Sterols
Nutrient	Amount	DV
Cholesterol	54.52 mg	18 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	1.69 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	97.38 g

Foods related to fish, raw (may have been previously frozen), pacific, cod

Fish, raw (may have been previously frozen), Pacific, cod contains 80 calories per 116 g serving. This serving contains 0.5 g of fat, 18 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fish, raw (may have been previously frozen), Pacific, cod contains 0.1 g of saturated fat and 55 mg of cholesterol per serving. 116 g of Fish, raw (may have been previously frozen), Pacific, cod contains 2.32 mcg vitamin A, 0.0 mg vitamin C, 0.58 mcg vitamin D as well as 0.19 mg of iron, 9.28 mg of calcium, 273 mg of potassium. Fish, raw (may have been previously frozen), Pacific, cod belong to 'Finfish and Shellfish Products' food category.

Food properties
Source	USDA Standard reference
Category	Finfish and Shellfish Products

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Fish, raw (may have been previously frozen), Pacific, cod nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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