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Fish, raw, sheepshead

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Nutrition Facts
Portion Size85 g
Amount Per Portion92
Calories
% Daily Value *
Total Fat 2g 3 %
   Saturated Fat 0.5g 2 %
Cholesterol 43mg 14 %
Sodium 60mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 17g 34 %
Calcium 18mg 1 %
Iron 0.4mg 2 %
Potassium 343mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fish, raw, sheepshead nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 25.50 mcg3 %
  Retinol 25.50 mcg
Thiamin [Vitamin B1]0.009 mg1 %
Riboflavin [Vitamin B2]0.034 mg3 %
Niacin [Vitamin B3]1.275 mg8 %
Pantothenic acid [Vitamin B5]0.637 mg13 %
Vitamin B6 0.255 mg15 %
Vitamin B12 [Cobalamin]1.70 mcg71 %
Folate, DFE [Vitamin B9]12.75 mcg3 %
  Folate, food 12.75 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 17.85 mg1 %
Copper 0.03 mg3 %
Iron 0.39 mg2 %
Magnesium 27.20 mg6 %
Manganese 0.011 mg0 %
Phosphorus 266.05 mg21 %
Potassium 343.40 mg7 %
Selenium 31.02 mcg56 %
Sodium 60.35 mg3 %
Zinc 0.33 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 17.18 g34 %
  Alanine 1.039 g
  Arginine 1.028 g
  Aspartic acid 1.759 g
  Cystine 0.184 g
  Glutamic acid 2.564 g
  Glycine 0.825 g
  Histidine 0.506 g44 %
  Isoleucine 0.791 g51 %
  Leucine 1.397 g41 %
  Lysine 1.578 g51 %
  Methionine 0.508 g
  Phenylalanine 0.671 g
  Proline 0.608 g
  Serine 0.701 g
  Threonine 0.753 g46 %
  Tryptophan 0.192 g47 %
  Tyrosine 0.580 g
  Valine 0.885 g45 %
  Phenylalanine + Tyrosine 1.251 g46 %
  Methionine + Cysteine 0.508 g33 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.28 g0.00

NutrientAmount DV
Fat 2.049 g3 %
  Saturated fatty acids 0.518 g3 %
    Hexadecanoic acid 0.345 g
    Octadecanoic acid 0.097 g
    Tetradecanoic acid 0.065 g
  Monounsaturated fatty acids 0.619 g
    Eicosenoic acid 0.059 g
    Hexadecenoic acid 0.171 g
    Octadecenoic acid 0.389 g
  Polyunsaturated fatty acids 0.440 g
    Docosahexaenoic n-3 acid (DHA) 0.105 g
    Docosapentaenoic n-3 acid (DPA) 0.063 g
    Eicosapentaenoic n-3 acid (EPA) 0.117 g
    Eicosatetraenoic acid 0.090 g
    Octadecadienoic acid 0.037 g
    Octadecatetraenoic acid 0.023 g
    Octadecatrienoic acid 0.005 g

Sterols
NutrientAmount DV
Cholesterol 42.50 mg14 %

Other
NutrientAmount DV
Ash 0.93 g
Water 66.27 g

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Fish, raw, sheepshead contains 92 calories per 85 g serving. This serving contains 2 g of fat, 17 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fish, raw, sheepshead contains 0.5 g of saturated fat and 43 mg of cholesterol per serving. 85 g of Fish, raw, sheepshead contains 25.50 mcg vitamin A, 0.0 mg vitamin C as well as 0.39 mg of iron, 17.85 mg of calcium, 343 mg of potassium. Fish, raw, sheepshead belong to 'Finfish and Shellfish Products' food category.
Food properties
SourceUSDA Standard reference
CategoryFinfish and Shellfish Products
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Fish, raw, sheepshead nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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