Printed from https://www.nutritionvalue.org

Fish, raw, orange, roughy

Select portion size:
Nutrition Facts
Portion Size85 g
Amount Per Portion65
Calories
% Daily Value *
Total Fat 0.6g 1 %
Cholesterol 51mg 17 %
Sodium 61mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 14g 28 %
Calcium 7.7mg 1 %
Iron 0.9mg 5 %
Potassium 142mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb, low fat

Fish, raw, orange, roughy nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 17.85 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 17.85 mcg
Thiamin [Vitamin B1]0.026 mg2 %
Riboflavin [Vitamin B2]0.038 mg3 %
Niacin [Vitamin B3]1.301 mg8 %
Pantothenic acid [Vitamin B5]0.043 mg1 %
Vitamin B6 0.044 mg3 %
Vitamin B12 [Cobalamin]0.32 mcg13 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]22.10 mcg6 %
  Folate, food 22.10 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin E (alpha-tocopherol) 1.02 mg7 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.02 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.03 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 0.6 mcg0 %
  Vitamin K1 [Phylloquinone]0.6 mcg
  Dihydrophylloquinone 0.0 mcg

Minerals
NutrientAmount DV
Calcium 7.65 mg1 %
Copper 0.06 mg7 %
Iron 0.86 mg5 %
Magnesium 14.45 mg3 %
Manganese 0.043 mg2 %
Phosphorus 90.95 mg7 %
Potassium 141.95 mg3 %
Selenium 56.70 mcg103 %
Sodium 61.20 mg3 %
Zinc 0.20 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.95 g28 %
  Alanine 0.785 g
  Arginine 0.883 g
  Aspartic acid 1.568 g
  Cystine 0.148 g
  Glutamic acid 2.272 g
  Glycine 0.553 g
  Histidine 0.287 g25 %
  Isoleucine 0.652 g42 %
  Leucine 1.099 g32 %
  Lysine 1.266 g41 %
  Methionine 0.447 g
  Phenylalanine 0.532 g
  Proline 0.463 g
  Serine 0.574 g
  Threonine 0.629 g39 %
  Tryptophan 0.156 g38 %
  Tyrosine 0.484 g
  Valine 0.671 g34 %
  Phenylalanine + Tyrosine 1.016 g38 %
  Methionine + Cysteine 0.447 g29 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.03 g1.82

NutrientAmount DV
Fat 0.595 g1 %
  Saturated fatty acids 0.013 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.000 g
    Heptadecanoic acid 0.000 g
    Hexadecanoic acid 0.007 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.002 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.000 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 0.203 g
    Docosenoic acid 0.014 g
    Eicosenoic acid 0.035 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.024 g
    Octadecenoic acid 0.131 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.000 g
  Polyunsaturated fatty acids 0.093 g
    α-linolenic acid n-3 (ALA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.031 g
    Docosahexaenoic n-3 acid (DHA) 0.013 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosadienoic acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.009 g
    Octadecadienoic acid 0.027 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.003 g

Sterols
NutrientAmount DV
Cholesterol 51.00 mg17 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.92 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 64.32 g

Foods related to fish, raw, orange, roughy

 
 
 
 
 
Fish, raw, orange, roughy contains 65 calories per 85 g serving. This serving contains 0.6 g of fat, 14 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fish, raw, orange, roughy contains 0 g of saturated fat and 51 mg of cholesterol per serving. 85 g of Fish, raw, orange, roughy contains 17.85 mcg vitamin A, 0.0 mg vitamin C as well as 0.86 mg of iron, 7.65 mg of calcium, 142 mg of potassium. Fish, raw, orange, roughy belong to 'Finfish and Shellfish Products' food category.
Food properties
SourceUSDA Standard reference
CategoryFinfish and Shellfish Products
Please let us know if you have any suggestions on how to make this website better.
Fish, raw, orange, roughy nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved