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Fish, raw, european, turbot

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Nutrition Facts
Portion Size85 g
Amount Per Portion81
Calories
% Daily Value *
Total Fat 2.5g 3 %
   Saturated Fat 0.6g 3 %
Cholesterol 41mg 14 %
Sodium 128mg 6 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 14g 28 %
Calcium 15mg 1 %
Iron 0.3mg 2 %
Potassium 202mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fish, raw, european, turbot nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 9.35 mcg1 %
  Retinol 9.35 mcg
Thiamin [Vitamin B1]0.056 mg5 %
Riboflavin [Vitamin B2]0.068 mg5 %
Niacin [Vitamin B3]1.870 mg12 %
Pantothenic acid [Vitamin B5]0.484 mg10 %
Vitamin B6 0.178 mg10 %
Vitamin B12 [Cobalamin]1.87 mcg78 %
Folate, DFE [Vitamin B9]6.80 mcg2 %
  Folate, food 6.80 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]1.4 mg2 %

Minerals
NutrientAmount DV
Calcium 15.30 mg1 %
Copper 0.03 mg3 %
Iron 0.31 mg2 %
Magnesium 43.35 mg10 %
Manganese 0.014 mg1 %
Phosphorus 109.65 mg9 %
Potassium 202.30 mg4 %
Selenium 31.02 mcg56 %
Sodium 127.50 mg6 %
Zinc 0.19 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.64 g27 %
  Alanine 0.825 g
  Arginine 0.816 g
  Aspartic acid 1.397 g
  Cystine 0.146 g
  Glutamic acid 2.037 g
  Glycine 0.655 g
  Histidine 0.402 g35 %
  Isoleucine 0.629 g41 %
  Leucine 1.109 g32 %
  Lysine 1.253 g40 %
  Methionine 0.404 g
  Phenylalanine 0.533 g
  Proline 0.483 g
  Serine 0.557 g
  Threonine 0.598 g37 %
  Tryptophan 0.153 g37 %
  Tyrosine 0.461 g
  Valine 0.703 g36 %
  Phenylalanine + Tyrosine 0.994 g37 %
  Methionine + Cysteine 0.404 g26 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.508 g3 %
  Saturated fatty acids 0.637 g3 %
  Monounsaturated fatty acids 0.518 g
  Polyunsaturated fatty acids 0.748 g

Sterols
NutrientAmount DV
Cholesterol 40.80 mg14 %

Other
NutrientAmount DV
Ash 1.78 g
Water 65.41 g

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Fish, raw, european, turbot contains 81 calories per 85 g serving. This serving contains 2.5 g of fat, 14 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fish, raw, european, turbot contains 0.6 g of saturated fat and 41 mg of cholesterol per serving. 85 g of Fish, raw, european, turbot contains 9.35 mcg vitamin A, 1.4 mg vitamin C as well as 0.31 mg of iron, 15.30 mg of calcium, 202 mg of potassium. Fish, raw, european, turbot belong to 'Finfish and Shellfish Products' food category.
Food properties
SourceUSDA Standard reference
CategoryFinfish and Shellfish Products
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Fish, raw, european, turbot nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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