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Fish, dry heat, cooked, european, turbot

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Nutrition Facts
Portion Size85 g
Amount Per Portion104
Calories
% Daily Value *
Total Fat 3.2g 4 %
Cholesterol 53mg 18 %
Sodium 163mg 7 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 17g 34 %
Calcium 20mg 2 %
Iron 0.4mg 2 %
Potassium 259mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fish, dry heat, cooked, european, turbot nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 10.20 mcg1 %
  Retinol 10.20 mcg
Thiamin [Vitamin B1]0.065 mg5 %
Riboflavin [Vitamin B2]0.082 mg6 %
Niacin [Vitamin B3]2.277 mg14 %
Pantothenic acid [Vitamin B5]0.559 mg11 %
Vitamin B6 0.206 mg12 %
Vitamin B12 [Cobalamin]2.16 mcg90 %
Folate, DFE [Vitamin B9]7.65 mcg2 %
  Folate, food 7.65 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]1.4 mg2 %

Minerals
NutrientAmount DV
Calcium 19.55 mg2 %
Copper 0.04 mg4 %
Iron 0.39 mg2 %
Magnesium 55.25 mg13 %
Manganese 0.019 mg1 %
Phosphorus 140.25 mg11 %
Potassium 259.25 mg6 %
Selenium 39.78 mcg72 %
Sodium 163.20 mg7 %
Zinc 0.24 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 17.49 g35 %
  Alanine 1.057 g
  Arginine 1.046 g
  Aspartic acid 1.791 g
  Cystine 0.188 g
  Glutamic acid 2.611 g
  Glycine 0.840 g
  Histidine 0.515 g45 %
  Isoleucine 0.806 g52 %
  Leucine 1.421 g41 %
  Lysine 1.607 g52 %
  Methionine 0.518 g
  Phenylalanine 0.683 g
  Proline 0.619 g
  Serine 0.714 g
  Threonine 0.767 g47 %
  Tryptophan 0.196 g48 %
  Tyrosine 0.591 g
  Valine 0.901 g46 %
  Phenylalanine + Tyrosine 1.274 g47 %
  Methionine + Cysteine 0.518 g33 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.213 g4 %

Sterols
NutrientAmount DV
Cholesterol 52.70 mg18 %

Other
NutrientAmount DV
Ash 2.29 g
Water 59.88 g

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Fish, dry heat, cooked, european, turbot contains 104 calories per 85 g serving. This serving contains 3.2 g of fat, 17 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fish, dry heat, cooked, european, turbot contains g of saturated fat and 53 mg of cholesterol per serving. 85 g of Fish, dry heat, cooked, european, turbot contains 10.20 mcg vitamin A, 1.4 mg vitamin C as well as 0.39 mg of iron, 19.55 mg of calcium, 259 mg of potassium. Fish, dry heat, cooked, european, turbot belong to 'Finfish and Shellfish Products' food category.
Food properties
SourceUSDA Standard reference
CategoryFinfish and Shellfish Products
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Fish, dry heat, cooked, european, turbot nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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