Printed from https://www.nutritionvalue.org

Fish, cooked, Alaska, pollock

Select portion size:
Nutrition Facts
Portion Size85 g
Amount Per Portion74
Calories
% Daily Value *
Total Fat 0.8g 1 %
   Saturated Fat 0.2g 1 %
Cholesterol 63mg 21 %
Sodium 141mg 6 %
Total Carbohydrate 0g 0 %
Protein 17g 34 %
Calcium 11mg 1 %
Iron 0.3mg 2 %
Potassium 309mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb, low fat

Fish, cooked, Alaska, pollock nutrition facts and analysis per 3 oz (85 g)

Minerals
NutrientAmount DV
Calcium 11.05 mg1 %
Copper 0.04 mg4 %
Iron 0.25 mg1 %
Magnesium 31.45 mg7 %
Manganese 0.009 mg0 %
Phosphorus 175.10 mg14 %
Potassium 309.40 mg7 %
Sodium 141.10 mg6 %
Zinc 0.37 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 16.51 g33 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.29 g0.01 g0.04

NutrientAmount DV
Fat 0.845 g1 %
  Saturated fatty acids 0.172 g1 %
    Heptadecanoic acid 0.001 g
    Hexadecanoic acid 0.134 g
    Octadecanoic acid 0.027 g
    Pentadecanoic acid 0.001 g
    Tetradecanoic acid 0.096 g
  Monounsaturated fatty acids 0.112 g
    Cis-hexadecenoic acid 0.009 g
    Cis-octadecenoic acid 0.068 g
    Docosenoic acid 0.001 g
    Docosenoic cis acid 0.001 g
    Eicosenoic acid 0.030 g
    Hexadecenoic acid 0.009 g
    Octadecenoic acid 0.071 g
    Trans-hexadecenoic acid 0.000 g
    Trans-octadecenoic acid 0.003 g
  Polyunsaturated fatty acids 0.308 g
    Linoleic acid n-6 (LA) 0.01 g
    Docosahexaenoic n-3 acid (DHA) 0.193 g
    Docosapentaenoic n-3 acid (DPA) 0.010 g
    Eicosadienoic acid 0.002 g
    Eicosadienoic n-6 acid 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.089 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic acid 0.005 g
    Octadecatetraenoic acid 0.003 g
  Fatty acids, total trans 0.003 g
    Fatty acids, total trans-monoenoic 0.028 g

Sterols
NutrientAmount DV
Cholesterol 62.90 mg21 %

Other
NutrientAmount DV
Ash 1.21 g
Water 67.44 g

Foods related to fish, cooked, alaska, pollock

 
 
 
 
 
Fish, cooked, Alaska, pollock contains 74 calories per 85 g serving. This serving contains 0.8 g of fat, 17 g of protein and 0 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Fish, cooked, Alaska, pollock contains 0.2 g of saturated fat and 63 mg of cholesterol per serving. 85 g of Fish, cooked, Alaska, pollock contains 0.25 mg of iron, 11.05 mg of calcium, 309 mg of potassium. Fish, cooked, Alaska, pollock belong to 'Finfish and Shellfish Products' food category.
Food properties
SourceUSDA Standard reference
CategoryFinfish and Shellfish Products
Please let us know if you have any suggestions on how to make this website better.
Fish, cooked, Alaska, pollock nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved