Fast foods, plain with pickles, chicken fillet sandwich
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Nutrition Facts
Portion Size
187 g
Amount Per Portion
468
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 4g
20 %
Cholesterol 65mg
22 %
Sodium 1408mg
61 %
Total Carbohydrate 39g
14 %
Dietary Fiber 2.6g
9 %
Sugar 6.8g
Protein 30g
60 %
Vitamin D 0.2mcg
1 %
Calcium 108mg
8 %
Iron 3.3mg
18 %
Potassium 458mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fast foods, plain with pickles, chicken fillet sandwich contains 468 calories per 187 g serving. This serving contains 21 g of fat, 30 g of protein and 39 g of carbohydrate. The latter is 6.8 g sugar and 2.6 g of dietary fiber, the rest is complex carbohydrate. Fast foods, plain with pickles, chicken fillet sandwich contains 4 g of saturated fat and 65 mg of cholesterol per serving. 187 g of Fast foods, plain with pickles, chicken fillet sandwich contains 5.61 mcg vitamin A, 1.5 mg vitamin C, 0.19 mcg vitamin D as well as 3.31 mg of iron, 108.46 mg of calcium, 458 mg of potassium. Fast foods, plain with pickles, chicken fillet sandwich belong to 'Fast Foods' food category.
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Fast foods, plain with pickles, chicken fillet sandwich nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.