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Double layer cake by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	85 g

Amount Per Portion	370
Calories

% Daily Value *

Total Fat 16g	21 %

Saturated Fat 7g	35 %

Cholesterol 10mg	3 %

Sodium 240mg	10 %

Total Carbohydrate 54g	20 %

Dietary Fiber 2g	7 %

Sugar 43g

Protein 3g	6 %

Calcium 20mg	2 %

Iron 2.7mg	15 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar

Double layer cake by Wal-Mart Stores, Inc. nutrition facts and analysis per 0.167 cake (85.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	20.40 mg	2 %
Iron	2.70 mg	15 %
Sodium	239.70 mg	10 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	54.00 g	20 %
Fiber	2.04 g	7 %
Sugars	43.00 g
Net carbs	51.96 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	15.997 g	21 %
Saturated fatty acids	7.004 g	35 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	10.20 mg	3 %

Ingredients
Sugar	Vegetable shortening (palm and soybean oils, mono- and diglycerides, polysorbate 60, preservative [tbhq])
Enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Egg whites
Cocoa processed with alkali	Soybean oil
Semisweet chocolate (sugar, chocolate liquor, cocoa butter, butter oil, milkfat, soy lecithin, natural flavor, pgpr, salt)	Eggs
Invert sugar	Skim milk
Contains less than 2% of the following: leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate)	Heavy cream (cream, milk, skim milk, carrageenan, cellulose gum, monoglycerides, polysorbate 80, salt, guar gum)
Whey	Propylene glycol mono- and diesters of fats and fatty acids
Salt	Modified tapioca starch
Mono- and diglycerides	Natural and artificial flavor
High fructose corn syrup	Natural flavor
Sodium caseinate	Soy lecithin
Modified cornstarch	Polysorbate 60
Wheat starch	Guar gum
Xanthan gum	Sodium stearoyl lactylate
Red 40	Yellow 6

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Double layer cake by Wal-Mart Stores, Inc. contains 370 calories per 85 g serving. This serving contains 16 g of fat, 3 g of protein and 54 g of carbohydrate. The latter is 43 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Double layer cake by Wal-Mart Stores, Inc. contains 7 g of saturated fat and 10 mg of cholesterol per serving. 85 g of Double layer cake by Wal-Mart Stores, Inc. contains 0.0 mg vitamin C as well as 2.70 mg of iron, 20.40 mg of calcium. Double layer cake by Wal-Mart Stores, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 078742297552.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Wal-Mart Stores, Inc.

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Double layer cake by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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