Double chocolate truffle filled cake by Wal-Mart Stores, Inc.
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Nutrition Facts
Portion Size
118 g
Amount Per Portion
360
Calories
% Daily Value *
Total Fat 20g
26 %
Saturated Fat 7g
35 %
Cholesterol 35mg
12 %
Sodium 280mg
12 %
Total Carbohydrate 44g
16 %
Dietary Fiber 2g
7 %
Sugar 31g
Protein 3g
6 %
Calcium 40mg
3 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Double chocolate truffle filled cake by Wal-Mart Stores, Inc. contains 360 calories per 118 g serving. This serving contains 20 g of fat, 3 g of protein and 44 g of carbohydrate. The latter is 31 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Double chocolate truffle filled cake by Wal-Mart Stores, Inc. contains 7 g of saturated fat and 35 mg of cholesterol per serving. 118 g of Double chocolate truffle filled cake by Wal-Mart Stores, Inc. contains 0.0 mg vitamin C as well as 1.81 mg of iron, 40.12 mg of calcium. Double chocolate truffle filled cake by Wal-Mart Stores, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 681131277723.
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Double chocolate truffle filled cake by Wal-Mart Stores, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.