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Rich cream cheese chocolate cake by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	77 g

Amount Per Portion	320
Calories

% Daily Value *

Total Fat 18g	23 %

Saturated Fat 8g	40 %

Cholesterol 15mg	5 %

Sodium 270mg	12 %

Total Carbohydrate 39g	14 %

Dietary Fiber 1g	4 %

Sugar 32g

Protein 2g	4 %

Calcium 40mg	3 %

Iron 0.9mg	5 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Rich cream cheese chocolate cake by Wal-Mart Stores, Inc. nutrition facts and analysis per 0.056 cake (77.0 g)

Minerals
Nutrient	Amount	DV
Calcium	40.04 mg	3 %
Iron	0.90 mg	5 %
Sodium	270.27 mg	12 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	39.00 g	14 %
Fiber	1.00 g	4 %
Sugars	32.00 g
Sugars, added	31.03 g
Net carbs	38 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	18.003 g	23 %
Saturated fatty acids	8.000 g	40 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	14.63 mg	5 %

Ingredients
Sugar	Water
Palm oil	Cream cheese (cream, nonfat milk, salt, locust bean gum, bacterial culture)
Bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Soybean oil
Cocoa (processed with alkali)	Butter (cream, salt)
Semisweet chocolate (sugar, chocolate liquor, cocoa butter, butter oil, soy lecithin, natural flavor)	Cornstarch
Corn syrup solids	Egg whites
Modified food starch	Corn syrup
Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate)	Mono- and diglycerides
Egg yolk	Dextrose
Chocolate liquor	Salt
Nonfat milk	Natural and artificial flavor
Cocoa butter	Propylene glycol mono- and diesters of fatty acids
Sorbitan monostearate	Polysorbate 60
Soy lecithin	Maltodextrin
Sodium stearoyl lactylate	Tetrasodium pyrophosphate
Xanthan gum	Dicalcium phosphate
Propylene glycol mono- and diesters of fatty acids	Propylene glycol
Sodium carboxymethylcellulose	Sodium benzoate (preservative)
Calcium acetate	Milk
Potassium sorbate (preservative)	Guar gum
Milkfat	Polyglycerol monostearate
Methyl paraben (preservative)	Propyl paraben (preservative)
Citric acid	Red 40
Soy flour	Lowfat cocoa
Sunflower lecithin	Vitamin a palmitate
Tbhq (preservative)	Vitamin d3
Beta-carotene (color)

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Rich cream cheese chocolate cake by Wal-Mart Stores, Inc. contains 320 calories per 77 g serving. This serving contains 18 g of fat, 2 g of protein and 39 g of carbohydrate. The latter is 32 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Rich cream cheese chocolate cake by Wal-Mart Stores, Inc. contains 8 g of saturated fat and 15 mg of cholesterol per serving. 77 g of Rich cream cheese chocolate cake by Wal-Mart Stores, Inc. contains 0.90 mg of iron, 40.04 mg of calcium. Rich cream cheese chocolate cake by Wal-Mart Stores, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 681131121521.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Wal-Mart Stores, Inc.

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Rich cream cheese chocolate cake by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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