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Triple layer carrot cake by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	82 g

Amount Per Portion	330
Calories

% Daily Value *

Total Fat 16g	21 %

Saturated Fat 4.5g	22 %

Cholesterol 30mg	10 %

Sodium 270mg	12 %

Total Carbohydrate 44g	16 %

Dietary Fiber 1g	4 %

Sugar 34g

Protein 2g	4 %

Calcium 20mg	2 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Triple layer carrot cake by Wal-Mart Stores, Inc. nutrition facts and analysis per 0.3125 of cake (82.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.068 mg	5 %
Niacin [Vitamin B3]	0.400 mg	2 %
Vitamin C [Ascorbic acid]	1.2 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	19.68 mg	2 %
Iron	0.72 mg	4 %
Sodium	269.78 mg	12 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	44.00 g	16 %
Fiber	0.98 g	4 %
Sugars	34.00 g
Net carbs	43.02 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	15.998 g	21 %
Saturated fatty acids	4.502 g	23 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	30.34 mg	10 %

Ingredients
Powdered sugar (sugar, corn starch)	Sugar
Enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Soybean oil
Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum)	Egg whites
Palm oil	Eggs
Carrots	Pineapple (pineapple, pineapple juice)
Dextrose	Water
Contains 2% or less of: acacia (gum arabic)	Beta-carotene color
Caramel color	Cinnamon
Citric acid	Yellow corn flour
Corn oil	Corn syrup
Corn starch	Datem
Dried carrots	Egg yolks
Enzymes	Modified food starch
Glycerin	Guar gum
High oleic sunflower and/or canola oil	Hydrogenated cottonseed oil
Invert sugar	Leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate)
Maltodextrin	Mono- and diglycerides
Natural and artificial flavors	Nonfat milk
Orange colored white chocolate pieces (sugar, cocoa butter, milk, whey, lactose, soy lecithin, natural flavor, paprika oleoresin color)	Pecans
Polyglycerol esters of fatty acids	Polysorbate 60
Polysorbate 80	Potassium sorbate preservative
Sodium propionate preservative	Propylene glycol alginate
Salt	Sorbitol
Soy lecithin	Walnuts
Xanthan gum

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Triple layer carrot cake by Wal-Mart Stores, Inc. contains 330 calories per 82 g serving. This serving contains 16 g of fat, 2 g of protein and 44 g of carbohydrate. The latter is 34 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Triple layer carrot cake by Wal-Mart Stores, Inc. contains 4.5 g of saturated fat and 30 mg of cholesterol per serving. 82 g of Triple layer carrot cake by Wal-Mart Stores, Inc. contains 1.2 mg vitamin C as well as 0.72 mg of iron, 19.68 mg of calcium. Triple layer carrot cake by Wal-Mart Stores, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 078742084985.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Wal-Mart Stores, Inc.

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Triple layer carrot cake by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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