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Cupcakes by TASTE OF HEAVEN BAKERY

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Nutrition Facts
Portion Size77 g
Amount Per Portion280
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 5g 25 %
Cholesterol 35mg 12 %
Sodium 100mg 4 %
Total Carbohydrate 45g 16 %
   Dietary Fiber 1g 4 %
   Sugar 35g
Protein 2g 4 %
Calcium 20mg 2 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Cupcakes by TASTE OF HEAVEN BAKERY nutrition facts and analysis per 1 cupcake (77.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 20.02 mg2 %
Iron 0.72 mg4 %
Sodium 100.10 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 45.00 g16 %
  Fiber 1.00 g4 %
  Sugars 35.00 g
  Net carbs 44 g

Fats and Fatty Acids
NutrientAmount DV
Fat 11.997 g15 %
  Saturated fatty acids 4.997 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 34.65 mg12 %

Ingredients
SugarCoconut milk (all natural coconut milk {filtered water, coconut cream}, all natural evaporated cane juice, calcium carbonate, natural vanilla, guar gum, carrageenan, cyanocobalamin {vitamin b12, vitamin a palmitate, vitamin b2}, eggs, margarine (vegetable oil blend {liquid soybean oil, partially hydrogenated soybean oil}, water, salt, contains less than 2% of the following: dried whey, vegetable mono and diglycerides, soy lecithin {emulsifiers}, potassium sorbate and sodium benzoate, phosphoric acid {acidulant}, natural and artificial flavor, vitamin a palmitate, colored with beta carotene, flaxseed oil), stone ground white rice flour, natural potato starch, shortening, (soybean oil, fully hydrogenated palm oil, partially hydrogenated palm and soybean oil, tbhq, and citric acid), whole grain sweet white sorghum flour, water, cocoa powder, butter (cream, natural flavorings), baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate, xanthan gum), vanilla extract (water, alcohol 35%, extractive oil of madasgascar, bourbon vanilla beans, corn syrup), imitation butter flavor (water, prophylene glycol, natural and artificial flavors), imitation almond flavor (alcohol, water, artificial flavor), xanthan gum and colorings

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Cupcakes by TASTE OF HEAVEN BAKERY contains 280 calories per 77 g serving. This serving contains 12 g of fat, 2 g of protein and 45 g of carbohydrate. The latter is 35 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Cupcakes by TASTE OF HEAVEN BAKERY contains 5 g of saturated fat and 35 mg of cholesterol per serving. 77 g of Cupcakes by TASTE OF HEAVEN BAKERY contains 0.0 mg vitamin C as well as 0.72 mg of iron, 20.02 mg of calcium. Cupcakes by TASTE OF HEAVEN BAKERY belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 804879571179.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandTASTE OF HEAVEN BAKERY
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Cupcakes by TASTE OF HEAVEN BAKERY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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