Croissant sandwich, filled with broccoli and cheese
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
304
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 10g
50 %
Cholesterol 47mg
16 %
Sodium 512mg
22 %
Total Carbohydrate 29g
11 %
Dietary Fiber 1.4g
5 %
Sugar 5.2g
Protein 8g
16 %
Vitamin D 0.1mcg
0 %
Calcium 153mg
12 %
Iron 1.5mg
8 %
Potassium 119mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Croissant sandwich, filled with broccoli and cheese contains 304 calories per 113 g serving. This serving contains 17 g of fat, 8 g of protein and 29 g of carbohydrate. The latter is 5.2 g sugar and 1.4 g of dietary fiber, the rest is complex carbohydrate. Croissant sandwich, filled with broccoli and cheese contains 10 g of saturated fat and 47 mg of cholesterol per serving. 113 g of Croissant sandwich, filled with broccoli and cheese contains 155.94 mcg vitamin A, 6.8 mg vitamin C, 0.11 mcg vitamin D as well as 1.49 mg of iron, 152.55 mg of calcium, 119 mg of potassium. Croissant sandwich, filled with broccoli and cheese belong to 'Other sandwiches (single code)' food category.
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Croissant sandwich, filled with broccoli and cheese nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.