* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cream, cultured, reduced fat, sour contains 20 calories per 15 g serving. This serving contains 1.8 g of fat, 0.4 g of protein and 0.6 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cream, cultured, reduced fat, sour contains 1.1 g of saturated fat and 5.9 mg of cholesterol per serving. 15 g of Cream, cultured, reduced fat, sour contains 15.30 mcg vitamin A, 0.1 mg vitamin C, 0.03 mcg vitamin D as well as 0.01 mg of iron, 15.60 mg of calcium, 19 mg of potassium. Cream, cultured, reduced fat, sour belong to 'Dairy and Egg Products' food category.
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Cream, cultured, reduced fat, sour nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.