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Crab cakes by HENRY'S

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Nutrition Facts
Portion Size64 g
Amount Per Portion145
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 2g 10 %
Cholesterol 22mg 7 %
Sodium 505mg 22 %
Total Carbohydrate 12g 4 %
   Dietary Fiber 1g 4 %
   Sugar 2g
Protein 7g 14 %
Calcium 60mg 5 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Crab cakes by HENRY'S nutrition facts and analysis per 2.25 onz (64.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 60.16 mg5 %
Iron 1.08 mg6 %
Sodium 504.96 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.00 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 12.00 g4 %
  Fiber 1.02 g4 %
  Sugars 2.00 g
  Net carbs 10.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.000 g10 %
  Saturated fatty acids 1.997 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 21.76 mg7 %

Ingredients
Crab meatWater
Mayonnaise (vegetable, soy, or canola oil, egg yolk, vinegar, corn syrup, water, salt, spices, calcium disodium edta (to protect flavor))Wheat gluten
Wheat starchPhosphate
AntioxidantCracker meal (enriched wheat flour (niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid))
Bread crumb (bleached wheat flour, yeast salt, sugar, soybean oil, dextrose, leavening (sodium acid pyrophosphate and sodium bicarbonate), whey colored with oleo resin, paprika and natural flavor)Onions
Eggs (whole eggs, citric acid)Margarine (partially hydrogenated palm and palm kernel oil, soybean oil, water, salt, lecithin, monoglycerides, soy lecithin, potassium sorbate and citric acid (preservatives), beta carotene (color), vitamin a palmitate added)
Artificial flavor) contains 2% or less of the following: baked crab meat including natural crab juices, maltodextrin (from corn), modified potato starch, butter (creamFlavorings), corn oil, onion powder, worcestershire sauce (distilled vinegar
Molasses corn syrupCaramel color
AnchoviesSoy lecithin), baking powder (sapp) sodium bicarbonate, starch, mcp, calcium lactate), monosodium glutamate, spice extratives, silica gel, mustard, black pepper, celery salt (salt, celery seed), red pepper, bay (laurel) leaves, cloves, allspice (pimento), ginger, mace, cardamom, cinnamon, paprika, parsley

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Crab cakes by HENRY'S contains 145 calories per 64 g serving. This serving contains 8 g of fat, 7 g of protein and 12 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Crab cakes by HENRY'S contains 2 g of saturated fat and 22 mg of cholesterol per serving. 64 g of Crab cakes by HENRY'S contains 0.0 mg vitamin C as well as 1.08 mg of iron, 60.16 mg of calcium. Crab cakes by HENRY'S belong to 'Fish & Seafood' food category. The UPC for this product is 712386124606.
Food properties
SourceUSDA Branded foods
CategoryFish & Seafood
BrandHENRY'S
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Crab cakes by HENRY'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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