Printed from https://www.nutritionvalue.org

Cobbler, peach

Select portion size:
Nutrition Facts
Portion Size250 g
Amount Per Portion543
Calories
% Daily Value *
Total Fat 22g 28 %
   Saturated Fat 7g 35 %
Sodium 455mg 20 %
Total Carbohydrate 82g 30 %
   Dietary Fiber 4.3g 15 %
   Sugar 41g
Protein 5.6g 11 %
Vitamin D 0mcg 0 %
Calcium 23mg 2 %
Iron 2.7mg 15 %
Potassium 298mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL
Badges: high sugar


Calories by source

Fat: 37.00%Protein: 4.00%Carbs: 59.00%
Fat (37.00%)
Protein (4.00%)
Carbs (59.00%)

Percentile of foods in the database

Calories: 22.34%Fat: 29.79%Carbs: 30.32%Protein: 17.55%
Calories (22.34%)
Fat (29.79%)
Carbs (30.32%)
Protein (17.55%)

Cobbler, peach nutrition facts and analysis per 1 cup (250.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 35.00 mcg4 %
  Carotene, alpha 2.50 mcg
  Carotene, beta 347.50 mcg
  Cryptoxanthin, beta 142.50 mcg
  Lutein + zeaxanthin 92.50 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.237 mg20 %
Riboflavin [Vitamin B2]0.155 mg12 %
Niacin [Vitamin B3]3.297 mg21 %
Vitamin B6 0.080 mg5 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]80.00 mcg20 %
  Folate, food 17.50 mcg
  Folic acid 37.50 mcg
Vitamin C [Ascorbic acid]4.2 mg5 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.05 mg7 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.05 mg
Vitamin K 8.0 mcg7 %
  Vitamin K1 [Phylloquinone]8.0 mcg
Choline 16.5 mg3 %

Minerals
NutrientAmount DV
Calcium 22.50 mg2 %
Copper 0.15 mg17 %
Iron 2.70 mg15 %
Magnesium 22.50 mg5 %
Phosphorus 80.00 mg6 %
Potassium 297.50 mg6 %
Selenium 5.75 mcg10 %
Sodium 455.00 mg20 %
Zinc 0.53 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.55 g11 %

Carbohydrates
NutrientAmount DV
Carbohydrate 82.45 g30 %
  Fiber 4.25 g15 %
  Sugars 41.42 g
  Net carbs 78.2 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 35.00%Monounsaturated: 51.00%Polyunsaturated: 14.00%
Saturated (35.00%)
Monounsaturated (51.00%)
Polyunsaturated (14.00%)
NutrientAmount DV
Fat 21.650 g28 %
  Saturated fatty acids 6.970 g35 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 4.043 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 2.578 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.203 g
  Monounsaturated fatty acids 10.193 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.117 g
    Hexadecenoic acid 0.307 g
    Octadecenoic acid 9.768 g
  Polyunsaturated fatty acids 2.730 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.015 g
    Octadecadienoic acid 2.540 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.107 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 138.45 g

Foods related to cobbler, peach

Cobbler, peach contains 543 calories per 250 g serving. This serving contains 22 g of fat, 5.6 g of protein and 82 g of carbohydrate. The latter is 41 g sugar and 4.3 g of dietary fiber, the rest is complex carbohydrate. Cobbler, peach contains 7 g of saturated fat and 0 mg of cholesterol per serving. 250 g of Cobbler, peach contains 35.00 mcg vitamin A, 4.2 mg vitamin C, 0.00 mcg vitamin D as well as 2.70 mg of iron, 22.50 mg of calcium, 298 mg of potassium. Cobbler, peach belong to 'Cakes and pies' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCakes and pies
Please let us know if you have any suggestions on how to make this website better.
Cobbler, peach nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved