| Ingredients |
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| Romaine lettuce | Blue cheese dressing (mayonnaise [soybean oil, water, egg yolks, distilled vinegar, high fructose corn syrup, contains less than 2% of salt, mustard bran, spice, lemon juice concentrate, calcium disodium edta {added to protect flavor}], blue cheese [pasteurized milk, cheese cultures, salt, enzymes, natamycin {protect flavor}], buttermilk [cultured skim milk, cream, salt], sour cream [cultured milk, cream, nonfat milk powder, gelatin], vinegar, water, salt, lemon juice concentrate, dehydrated garlic, xanthan gum, sodium benzoate and potassium sorbate to protect flavor) | | Chicken breast strips (cooked chicken breast, water, potassium lactate, potato starch, isolated soy protein, chicken flavor [maltodextrin, chicken stock, salt, sugar, yeast extract, potassium lactate, natural flavors, chicken fat, partially hydrogenated vegetable oil, propylene glycol alginate, modified corn starch, corn syrup solids and tocopherol], salt, cane juice [natural sugar], sodium phosphate, white pepper) | Mild cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch and powdered cellulose [anti-caking], natamycin [natural mold inhibitor]) | | Grape tomatoes | Hard cooked eggs | | Bacon topping (bacon cured with: water, salt, sugar, sodium phosphate, sodium nitrite. may contain: natural smoke flavoring, sodium erythorbate, sodium ascorbate) | Olives (olives, water, salt, ferrous gluconate) | | Carrots | Red cabbage |
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