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Chimichanga by 505 SOUTHWESTERN

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Nutrition Facts
Portion Size156 g
Amount Per Portion410
Calories
% Daily Value *
Total Fat 22g 28 %
   Saturated Fat 6g 30 %
Cholesterol 66mg 22 %
Sodium 830mg 36 %
Total Carbohydrate 43g 16 %
   Dietary Fiber 2g 7 %
   Sugar 1g
Protein 12g 24 %
Calcium 150mg 12 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chimichanga by 505 SOUTHWESTERN nutrition facts and analysis per 5.5 onz (156.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]9.0 mg10 %

Minerals
NutrientAmount DV
Calcium 149.76 mg12 %
Iron 2.70 mg15 %
Sodium 829.92 mg36 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.00 g24 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 42.99 g16 %
  Fiber 2.03 g7 %
  Sugars 1.00 g
  Net carbs 40.96 g

Fats and Fatty Acids
NutrientAmount DV
Fat 21.996 g28 %
  Saturated fatty acids 6.006 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 65.52 mg22 %

Ingredients
Filling: cooked pork sausage (pork, water, salt, spices, corn syrup solids, dextrose, bha, propyl gallate, citric acid)Hash brown potato (potatoes, vegetable oil [canola, soybean, hydrogenated soybean, corn, and/or sunflower oil], salt, disodium dihydrogen pyrophosphate [to maintain natural color], dextrose, [may contain: yellow corn flour, dehydrated potatoes, natural beef flavor {wheat, milk}, citric acid, dimethylpolysiloxane (antifoaming agent), extractives of black pepper])
Green chile peppersScrambled egg (whole eggs, skim milk, soybean oil, modified corn starch, xanthan gum, liquid pepper extract, salt citric acid, artificial butter flavor [soybean oil, butter, lipolyzed butter fat, flavors and artificial flavors], tomatillos (tomatillos, citric acid), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]), cooked bacon (cured with: water, salt, contains 2% or less of: sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite and may contain dextrose), soybean oil, corn starch, garlic sauce (garlic sauce (garlic, expeller pressed canola oil, olive oil, dried parsley, black pepper), sour cream (grade a cultured cream), garlic salt (salt, garlic), lime juice concentrate), tortilla (unbleached flour [wheat flour, enrichment {niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}], water, white corn flour, soybean oil, sea salt, magnesium carbonate, mono diglycerides, baking powder [monocalcium phosphate, sodium bicarbonate and corn starch]), starch solution (water, corn starch) fried in soybean oil

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Chimichanga by 505 SOUTHWESTERN contains 410 calories per 156 g serving. This serving contains 22 g of fat, 12 g of protein and 43 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Chimichanga by 505 SOUTHWESTERN contains 6 g of saturated fat and 66 mg of cholesterol per serving. 156 g of Chimichanga by 505 SOUTHWESTERN contains 9.0 mg vitamin C as well as 2.70 mg of iron, 149.76 mg of calcium. Chimichanga by 505 SOUTHWESTERN belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 602050010642.
Food properties
SourceUSDA Branded foods
CategoryFrozen Breakfast Sandwiches, Biscuits & Meals
Brand505 SOUTHWESTERN
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Chimichanga by 505 SOUTHWESTERN nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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