| Ingredients |
|---|
| Tortilla (enriched unbleached flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, sea salt, mono & diglycerides, double acting baking powder [cornstarch, sodium bicarbonate, monocalcium phosphate]) | Hash brown potato (potatoes, vegetable oil [soybean, canola, corn and/or sunflower], salt, disodium dihydrogen pyrophosphate [to maintain natural color], dextrose) | | Scrambled egg (whole eggs, modified corn starch, salt, citric acid, xanthan gum) | Cheddar cheese (pasteurized grade a milk, salt, cultures, annatto [color], enzymes) | | Bacon (cured with water, salt, contains 2% or less of sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite and may contain dextrose, sodium diacetate) | Mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta [used to protect quality], natural flavors) | | Sour cream (cultured grade a milk, cream [milk]) | Chili oil (sesame oil, dried chilies) | | Hatch valley green chile peppers | Sugar | | Sea salt | |
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