| Ingredients |
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| Flour tortilla (unbleached enriched wheat flour [unbleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, shortening [partially hydrogenated soybean and cottonseed oils, vegetable mono and diglycerides, polysorbate 60], salt, mono and diglycerides, baking powder [sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate], rice flour, tortilla preservative [fumaric acid, sodium propionate {mold inhibitor}, potassium sorbate {mold inhibitor}, citric acid, corn starch, salt], sodium stearoyl lactylate, sodium carboxymehthylcellulose, sodium metabisulfite) | Green chile peppers | | Hash brown potato (potatoes, vegetable oil [canola, soybean, hydrogenated soybean, corn, and/or sunflower oil], salt, disodium dihydrogen pyrophosphate [to maintain natural color], dextrose, [may contain: yellow corn flour, dehydrated potatoes, natural flavor {wheat, milk}, citric acid]) | Fully cooked pork sausage (pork, water, salt, spices, corn syrup solids, dextrose, bha, propyl gallate, citric acid) | | Scrambled egg (whole eggs, skim milk, soybean oil, modified corn starch, xanthan gum, liquid pepper extract, salt, citric acid, artificial butter flavor [soybean oil, butter, lipolyzed butter fat, flavors and artificial flavors]) | Tomatillo (tomatillo, citric acid) | | Fully cooked bacon (cured with: water, salt, contains 2% or less of: sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite and may contain dextrose) | Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]) | | Cornstarch | Garlic sauce (garlic, expeller pressed canola oil, olive oil, dried parsley, black pepper) | | Sour cream (grade a cultured cream) | Garlic salt (salt, garlic) | | Lime juice concentrate | |
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