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Chimichanga by 505 SOUTHWESTERN

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Nutrition Facts
Portion Size156 g
Amount Per Portion370
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 4g 20 %
Cholesterol 16mg 5 %
Sodium 590mg 26 %
Total Carbohydrate 45g 16 %
   Dietary Fiber 5g 18 %
   Sugar 1g
Protein 13g 26 %
Calcium 80mg 6 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chimichanga by 505 SOUTHWESTERN nutrition facts and analysis per 5.5 onz (156.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 79.56 mg6 %
Iron 2.70 mg15 %
Sodium 589.68 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.99 g26 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 45.01 g16 %
  Fiber 4.99 g18 %
  Sugars 1.00 g
  Net carbs 40.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 16.006 g21 %
  Saturated fatty acids 3.994 g20 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 15.60 mg5 %

Ingredients
Filling: cooked ground beef (beef, water, tomato paste, textured soy flour [soy flour, caramel color], natural flavor, cellulose powder, contains 2% or less of: salt, spices, chili pepper, chipotle pepper, garlic)Mole sauce (water, tomato paste, soybean oil, chile pepper, tapioca starch, sea salt, pastry flour [bleached enriched wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}], corn starch, chipotle pepper, white vinegar, garlic powder, oregano)
Seasoned pinto beans (water, pinto beans, chipotle pepper in adobo sauce [chipotle peppers, water, tomato paste, vinegar, onions, salt, sugar, vegetable oil and spices], soy bean oil, onion, sea salt, chile pepper, onion powder, garlic powder, dried chile pepper)Refried beans (water, refried pinto beans [pinto beans, soybean oil, salt], chipotle pepper in adobo sauce [chipotle peppers, water, tomato paste, vinegar, onions, salt, sugar, vegetable oil and spices], chile pepper)
Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, and annatto [color]). tortilla (unbleached flour [wheat flour, enrichment {niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}], water, white corn flour, soybean oil, sea salt, magnesium carbonate, mono diglycerides, baking powder [monocalcium phosphate, sodium bicarbonate and corn starch])Starch solution (water, corn starch). fried in soybean oil

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Chimichanga by 505 SOUTHWESTERN contains 370 calories per 156 g serving. This serving contains 16 g of fat, 13 g of protein and 45 g of carbohydrate. The latter is 1 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Chimichanga by 505 SOUTHWESTERN contains 4 g of saturated fat and 16 mg of cholesterol per serving. 156 g of Chimichanga by 505 SOUTHWESTERN contains 1.2 mg vitamin C as well as 2.70 mg of iron, 79.56 mg of calcium. Chimichanga by 505 SOUTHWESTERN belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 602050010901.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
Brand505 SOUTHWESTERN
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Chimichanga by 505 SOUTHWESTERN nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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