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Chimichanga by TINA'S

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Nutrition Facts

Portion Size	170 g

Amount Per Portion	371
Calories

% Daily Value *

Total Fat 13g	17 %

Saturated Fat 3.5g	18 %

Cholesterol 36mg	12 %

Sodium 740mg	32 %

Total Carbohydrate 48g	17 %

Dietary Fiber 2g	7 %

Sugar 1g

Protein 16g	32 %

Calcium 20mg	2 %

Iron 3.6mg	20 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Chimichanga by TINA'S nutrition facts and analysis per 1 chimichanga (170.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	2.4 mg	3 %

Minerals
Nutrient	Amount	DV
Calcium	20.40 mg	2 %
Iron	3.60 mg	20 %
Sodium	739.50 mg	32 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	16.00 g	32 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	48.01 g	17 %
Fiber	2.04 g	7 %
Sugars	1.00 g
Net carbs	45.97 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	13.005 g	17 %
Saturated fatty acids	3.502 g	18 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	35.70 mg	12 %

Ingredients
Enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) water cooked chicken (chicken meat, water, seasoning [dextrose, salt, modified cornstarch, chicken broth flavor {chicken broth, salt, natural flavor, maltodextrin}, onion powder, spices, natural flavors)	Monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes)
Green chili (green chile peppers, water, citric acid)	Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [vegetable color])
Vegetable oil (soybean, canola and/or corn oil) long grain parboiled rice corn flour (stoneground corn masa flour, trace of lime) contains 2% or less modified food starch	Salt
Chicken type flavor (hydrolyzed soy and corn protein, sunflower oil)	Tomato paste
Onion dehydrated	Diced jalapeno peppers (jalapeno peppers, water, vinegar, salt, sodium benzoate, calcium chloride)
Spices	Garlic powder
Paprika	Guar gum
Baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate)	Red peppers
Dough conditioner (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate). fried in: vegetable oil (soybean, canola and/or corn oil)

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Chimichanga by TINA'S contains 371 calories per 170 g serving. This serving contains 13 g of fat, 16 g of protein and 48 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Chimichanga by TINA'S contains 3.5 g of saturated fat and 36 mg of cholesterol per serving. 170 g of Chimichanga by TINA'S contains 2.4 mg vitamin C as well as 3.60 mg of iron, 20.40 mg of calcium. Chimichanga by TINA'S belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 079606021054.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	TINA'S

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Chimichanga by TINA'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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