Chicken or turkey salad, made with Italian dressing
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Nutrition Facts
Portion Size
226 g
Amount Per Portion
328
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 3.3g
16 %
Cholesterol 127mg
42 %
Sodium 1266mg
55 %
Total Carbohydrate 12g
4 %
Dietary Fiber 0.9g
3 %
Sugar 9.7g
Protein 31g
62 %
Vitamin D 0mcg
0 %
Calcium 43mg
3 %
Iron 1.2mg
7 %
Potassium 490mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken or turkey salad, made with Italian dressing contains 328 calories per 226 g serving. This serving contains 18 g of fat, 31 g of protein and 12 g of carbohydrate. The latter is 9.7 g sugar and 0.9 g of dietary fiber, the rest is complex carbohydrate. Chicken or turkey salad, made with Italian dressing contains 3.3 g of saturated fat and 127 mg of cholesterol per serving. 226 g of Chicken or turkey salad, made with Italian dressing contains 29.38 mcg vitamin A, 1.8 mg vitamin C, 0.00 mcg vitamin D as well as 1.18 mg of iron, 42.94 mg of calcium, 490 mg of potassium. Chicken or turkey salad, made with Italian dressing belong to 'Poultry mixed dishes' food category.
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Chicken or turkey salad, made with Italian dressing nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.