Chicken or turkey mushroom soup, prepared with milk, cream of
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Nutrition Facts
Portion Size
248 g
Amount Per Portion
186
Calories
% Daily Value *
Total Fat 8.5g
11 %
Saturated Fat 3g
15 %
Cholesterol 20mg
7 %
Sodium 878mg
38 %
Total Carbohydrate 21g
8 %
Dietary Fiber 4g
14 %
Sugar 7g
Protein 6.1g
12 %
Vitamin D 1.5mcg
8 %
Calcium 184mg
14 %
Iron 0.9mg
5 %
Potassium 263mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken or turkey mushroom soup, prepared with milk, cream of contains 186 calories per 248 g serving. This serving contains 8.5 g of fat, 6.1 g of protein and 21 g of carbohydrate. The latter is 7 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Chicken or turkey mushroom soup, prepared with milk, cream of contains 3 g of saturated fat and 20 mg of cholesterol per serving. 248 g of Chicken or turkey mushroom soup, prepared with milk, cream of contains 84.32 mcg vitamin A, 0.0 mg vitamin C, 1.49 mcg vitamin D as well as 0.87 mg of iron, 183.52 mg of calcium, 263 mg of potassium. Chicken or turkey mushroom soup, prepared with milk, cream of belong to 'Soups' food category.
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Chicken or turkey mushroom soup, prepared with milk, cream of nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.