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Chef salad with turkey by TARGET

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Nutrition Facts
Portion Size397 g
Amount Per Portion592
Calories
% Daily Value *
Total Fat 46g 59 %
   Saturated Fat 13g 65 %
Cholesterol 230mg 77 %
Sodium 1159mg 50 %
Total Carbohydrate 12g 4 %
   Dietary Fiber 4g 14 %
   Sugar 6g
Protein 33g 66 %
Calcium 349mg 27 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Chef salad with turkey by TARGET nutrition facts and analysis per 1 salad (397.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]11.9 mg13 %

Minerals
NutrientAmount DV
Calcium 349.36 mg27 %
Iron 2.70 mg15 %
Sodium 1159.24 mg50 %

Proteins and Amino acids
NutrientAmount DV
Protein 32.99 g66 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 11.99 g4 %
  Fiber 3.97 g14 %
  Sugars 5.99 g
  Net carbs 8.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 46.012 g59 %
  Saturated fatty acids 12.982 g65 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 230.26 mg77 %

Ingredients
Romaine lettuceTurkey breast (turkey breast, water, contains 2% or less of sugar, salt, sodium phosphate [preservative], sodium diacetate [preservative], sodium nitrite [preservative], potassium lactate [preservative], sodium erythorbate [preservative])
Hard cooked egg (hard cooked eggs, water, citric acid, sodium benzoate, and nisin preparation [as preservatives])Ranch dressing (soybean oil, buttermilk [cultured pasteurized skim milk and milk, sodium citrate and salt], water, distilled vinegar, high fructose corn syrup, salt, contains less than 2% of egg yolks, dehydrated garlic, dehydrated onion, monosodium glutamate, polysorbate 60, torula yeast, sodium benzoate and potassium sorbate [to preserve freshness], xanthan gum, dehydrated sweet cream [cream, soy lecithin], spice, lactic acid, dehydrated parsley, phosphoric acid, disodium inosinate & disodium guanylate, calcium disodium edta added to protect flavor)
Grape tomatoesCheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto coloring and cellulose [to prevent caking])
Jarlsberg cheese (pasteurized part skim milk, rennet, salt, culture, powdered cellulose, starch blend added to prevent caking)Carrot

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Chef salad with turkey by TARGET contains 592 calories per 397 g serving. This serving contains 46 g of fat, 33 g of protein and 12 g of carbohydrate. The latter is 6 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Chef salad with turkey by TARGET contains 13 g of saturated fat and 230 mg of cholesterol per serving. 397 g of Chef salad with turkey by TARGET contains 11.9 mg vitamin C as well as 2.70 mg of iron, 349.36 mg of calcium. Chef salad with turkey by TARGET belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 085239009741.
Food properties
SourceUSDA Branded foods
CategoryPickles, Olives, Peppers & Relishes
BrandTARGET
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Chef salad with turkey by TARGET nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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