Cheeseburger submarine sandwich with lettuce, tomato and spread
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Nutrition Facts
Portion Size
380 g
Amount Per Portion
695
Calories
% Daily Value *
Total Fat 20g
26 %
Saturated Fat 7.7g
38 %
Cholesterol 91mg
30 %
Sodium 1687mg
73 %
Total Carbohydrate 82g
30 %
Dietary Fiber 4.6g
16 %
Sugar 13g
Protein 47g
94 %
Vitamin D 0.8mcg
4 %
Calcium 695mg
53 %
Iron 7.7mg
43 %
Potassium 695mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cheeseburger submarine sandwich with lettuce, tomato and spread contains 695 calories per 380 g serving. This serving contains 20 g of fat, 47 g of protein and 82 g of carbohydrate. The latter is 13 g sugar and 4.6 g of dietary fiber, the rest is complex carbohydrate. Cheeseburger submarine sandwich with lettuce, tomato and spread contains 7.7 g of saturated fat and 91 mg of cholesterol per serving. 380 g of Cheeseburger submarine sandwich with lettuce, tomato and spread contains 45.60 mcg vitamin A, 2.3 mg vitamin C, 0.76 mcg vitamin D as well as 7.68 mg of iron, 695.40 mg of calcium, 695 mg of potassium. Cheeseburger submarine sandwich with lettuce, tomato and spread belong to 'Burgers (single code)' food category.
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Cheeseburger submarine sandwich with lettuce, tomato and spread nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.