Double cheeseburger, 2 medium patties, from fast food
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Nutrition Facts
Portion Size
270 g
Amount Per Portion
813
Calories
% Daily Value *
Total Fat 51g
65 %
Saturated Fat 22g
110 %
Cholesterol 178mg
59 %
Sodium 1207mg
52 %
Total Carbohydrate 32g
12 %
Dietary Fiber 1.1g
4 %
Sugar 5.3g
Protein 53g
106 %
Vitamin D 1.1mcg
6 %
Calcium 502mg
39 %
Iron 6.3mg
35 %
Potassium 648mg
14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Double cheeseburger, 2 medium patties, from fast food contains 813 calories per 270 g serving. This serving contains 51 g of fat, 53 g of protein and 32 g of carbohydrate. The latter is 5.3 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Double cheeseburger, 2 medium patties, from fast food contains 22 g of saturated fat and 178 mg of cholesterol per serving. 270 g of Double cheeseburger, 2 medium patties, from fast food contains 110.70 mcg vitamin A, 0.8 mg vitamin C, 1.08 mcg vitamin D as well as 6.32 mg of iron, 502.20 mg of calcium, 648 mg of potassium. Double cheeseburger, 2 medium patties, from fast food belong to 'Burgers (single code)' food category.
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Double cheeseburger, 2 medium patties, from fast food nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.