Cereals ready-to-eat, Cap'n Crunch's OOPS! All Berries Cereal, QUAKER
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Nutrition Facts
Portion Size
32 g
Amount Per Portion
126
Calories
% Daily Value *
Total Fat 1.3g
2 %
Saturated Fat 0.7g
4 %
Sodium 204mg
9 %
Total Carbohydrate 28g
10 %
Dietary Fiber 0.8g
3 %
Sugar 14g
Protein 1.5g
3 %
Calcium 3.5mg
0 %
Iron 6.9mg
38 %
Potassium 60mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cereals ready-to-eat, Cap'n Crunch's OOPS! All Berries Cereal, QUAKER contains 126 calories per 32 g serving. This serving contains 1.3 g of fat, 1.5 g of protein and 28 g of carbohydrate. The latter is 14 g sugar and 0.8 g of dietary fiber, the rest is complex carbohydrate. Cereals ready-to-eat, Cap'n Crunch's OOPS! All Berries Cereal, QUAKER contains 0.7 g of saturated fat and 0 mg of cholesterol per serving. 32 g of Cereals ready-to-eat, Cap'n Crunch's OOPS! All Berries Cereal, QUAKER contains 0.1 mg vitamin C as well as 6.90 mg of iron, 3.52 mg of calcium, 60 mg of potassium. Cereals ready-to-eat, Cap'n Crunch's OOPS! All Berries Cereal, QUAKER belong to 'Breakfast Cereals' food category.
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Cereals ready-to-eat, Cap'n Crunch's OOPS! All Berries Cereal, QUAKER nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.