Cereals, maple and brown sugar, Weight Control Instant Oatmeal, QUAKER
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Nutrition Facts
Portion Size
45 g
Amount Per Portion
162
Calories
% Daily Value *
Total Fat 2.8g
4 %
Saturated Fat 0.5g
2 %
Cholesterol 0.5mg
0 %
Sodium 289mg
13 %
Total Carbohydrate 29g
11 %
Dietary Fiber 5.9g
21 %
Sugar 0.6g
Protein 7.4g
15 %
Calcium 121mg
9 %
Iron 4.6mg
26 %
Potassium 149mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cereals, maple and brown sugar, Weight Control Instant Oatmeal, QUAKER contains 162 calories per 45 g serving. This serving contains 2.8 g of fat, 7.4 g of protein and 29 g of carbohydrate. The latter is 0.6 g sugar and 5.9 g of dietary fiber, the rest is complex carbohydrate. Cereals, maple and brown sugar, Weight Control Instant Oatmeal, QUAKER contains 0.5 g of saturated fat and 0.5 mg of cholesterol per serving. 45 g of Cereals, maple and brown sugar, Weight Control Instant Oatmeal, QUAKER contains 0.0 mg vitamin C as well as 4.56 mg of iron, 120.60 mg of calcium, 149 mg of potassium. Cereals, maple and brown sugar, Weight Control Instant Oatmeal, QUAKER belong to 'Breakfast Cereals' food category.
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Cereals, maple and brown sugar, Weight Control Instant Oatmeal, QUAKER nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.