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carrots

Carrots, solids and liquids, no salt added, canned

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Nutrition Facts
Portion Size123 g
Amount Per Portion28
Calories
% Daily Value *
Total Fat 0.2g 0 %
Sodium 42mg 2 %
Total Carbohydrate 6.6g 2 %
   Dietary Fiber 2.2g 8 %
   Sugar 3g
Protein 0.7g 1 %
Vitamin D 0mcg 0 %
Calcium 38mg 3 %
Iron 0.6mg 3 %
Potassium 194mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Carrots, solids and liquids, no salt added, canned nutrition facts and analysis per 0.5 cup slices (123 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 686.34 mcg76 %
  Carotene, alpha 3373.89 mcg
  Carotene, beta 6557.13 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.023 mg2 %
Riboflavin [Vitamin B2]0.033 mg3 %
Niacin [Vitamin B3]0.518 mg3 %
Pantothenic acid [Vitamin B5]0.171 mg3 %
Vitamin B6 0.138 mg8 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]9.84 mcg2 %
  Folate, food 9.84 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]2.5 mg3 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.90 mg6 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.90 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.01 mg
Vitamin K 12.1 mcg10 %
  Vitamin K1 [Phylloquinone]12.1 mcg
Betaine 0.1 mg
Choline 7.7 mg1 %

Minerals
NutrientAmount DV
Calcium 38.13 mg3 %
Copper 0.13 mg14 %
Iron 0.64 mg4 %
Magnesium 11.07 mg3 %
Manganese 0.553 mg24 %
Phosphorus 24.60 mg2 %
Potassium 194.34 mg4 %
Selenium 0.49 mcg1 %
Sodium 41.82 mg2 %
Zinc 0.36 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.73 g1 %
  Alanine 0.089 g
  Arginine 0.071 g
  Aspartic acid 0.149 g
  Cystine 0.065 g
  Glutamic acid 0.287 g
  Glycine 0.037 g
  Histidine 0.031 g3 %
  Isoleucine 0.060 g4 %
  Leucine 0.080 g2 %
  Lysine 0.079 g3 %
  Methionine 0.016 g
  Phenylalanine 0.048 g
  Proline 0.043 g
  Serine 0.042 g
  Threonine 0.150 g9 %
  Tryptophan 0.010 g2 %
  Tyrosine 0.033 g
  Valine 0.054 g3 %
  Phenylalanine + Tyrosine 0.081 g3 %
  Methionine + Cysteine 0.016 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 6.59 g2 %
  Fiber 2.21 g8 %
  Sugars 3.03 g
    Fructose 0.32 g
    Galactose 0.00 g
    Glucose 0.34 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 2.36 g
  Net carbs 4.38 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.172 g0 %
  Saturated fatty acids 0.030 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.025 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.001 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 0.009 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.006 g
  Polyunsaturated fatty acids 0.084 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.073 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.010 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.13 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 114.38 g

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Carrots, solids and liquids, no salt added, canned contains 28 calories per 123 g serving. This serving contains 0.2 g of fat, 0.7 g of protein and 6.6 g of carbohydrate. The latter is 3 g sugar and 2.2 g of dietary fiber, the rest is complex carbohydrate. Carrots, solids and liquids, no salt added, canned contains 0 g of saturated fat and 0 mg of cholesterol per serving. 123 g of Carrots, solids and liquids, no salt added, canned contains 686.34 mcg vitamin A, 2.5 mg vitamin C, 0.00 mcg vitamin D as well as 0.64 mg of iron, 38.13 mg of calcium, 194 mg of potassium. Carrots, solids and liquids, no salt added, canned belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Carrots, solids and liquids, no salt added, canned nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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