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California chef salad by Raley's

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Nutrition Facts
Portion Size305 g
Amount Per Portion519
Calories
% Daily Value *
Total Fat 42g 54 %
   Saturated Fat 13g 65 %
Cholesterol 149mg 50 %
Sodium 1031mg 45 %
Total Carbohydrate 10g 4 %
   Dietary Fiber 2.1g 8 %
   Sugar 4g
Protein 26g 52 %
Calcium 299mg 23 %
Iron 3.6mg 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

California chef salad by Raley's nutrition facts and analysis per 10.75 onz (305.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]9.2 mg10 %

Minerals
NutrientAmount DV
Calcium 298.90 mg23 %
Iron 3.60 mg20 %
Sodium 1030.90 mg45 %

Proteins and Amino acids
NutrientAmount DV
Protein 25.99 g52 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 10.00 g4 %
  Fiber 2.13 g8 %
  Sugars 4.00 g
  Net carbs 7.87 g

Fats and Fatty Acids
NutrientAmount DV
Fat 41.998 g54 %
  Saturated fatty acids 12.993 g65 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 149.45 mg50 %

Ingredients
Salad mix (romaine lettuce, radicchio, carrot, green leaf lettuce)Buttermilk ranch dressing (mayonnaise [soybean oil, corn sweetener, whole egg, egg yolk, water, vinegar, salt, calcium disodium edta, natural flavor], buttermilk, sour cream [cultured milk, cream, nonfat milk powder, gelatin], ranch mix [salt, evaporated cane sugar, garlic powder, yeast extract, onion powder, spices, silicon dioxide, carrageenan], distilled vinegar, water, xanthan gum, spice)
Cheddar cheese cubes (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor])White meat chicken (chicken breast with rib meat, water, less than 2% rice starch, salt, sugar, vinegar)
Turkey breast (turkey breast, water, less than 2% rice starch, lemon juice concentrate, vinegar, sugar, salt, natural flavors, paprika, spices)Cucumber
Red onionHard cooked eggs (whole egg, water, citric acid, sodium benzoate)
Bacon bits (bacon cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite)Grape tomatoes

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California chef salad by Raley's contains 519 calories per 305 g serving. This serving contains 42 g of fat, 26 g of protein and 10 g of carbohydrate. The latter is 4 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. California chef salad by Raley's contains 13 g of saturated fat and 149 mg of cholesterol per serving. 305 g of California chef salad by Raley's contains 9.2 mg vitamin C as well as 3.60 mg of iron, 298.90 mg of calcium. California chef salad by Raley's belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 046567689524.
Food properties
SourceUSDA Branded foods
CategoryPickles, Olives, Peppers & Relishes
BrandRaley's
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California chef salad by Raley's nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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