* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sweet slice boneless smoked ham with natural juices (cured with: water, salt, sugar, 2% or less of sodium phosphate, sodium erythorbate, sodium nitrite)
Ovengold roasted turkey breast (turkey breast, water, contains less than one and one half percent of salt, sugar, sodium phosphate and dextrose. coated with: dextrose, sea salt, honey solids [refinery syrup, honey], paprika, spices, onion, 2% or less of natural flavors, extractives of paprika and turmeric)
Grape tomatoes
Hard cooked egg (hard cooked eggs, water. citric acid, sodium benzoate, and nisin preparation [as preservatives])
Chef salad by BOAR'S HEAD contains 519 calories per 396 g serving. This serving contains 38 g of fat, 33 g of protein and 13 g of carbohydrate. The latter is 6 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Chef salad by BOAR'S HEAD contains 9 g of saturated fat and 174 mg of cholesterol per serving. 396 g of Chef salad by BOAR'S HEAD contains 42.0 mg vitamin C as well as 2.69 mg of iron, 399.96 mg of calcium. Chef salad by BOAR'S HEAD belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 826766187249.
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Chef salad by BOAR'S HEAD nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.