Printed from https://www.nutritionvalue.org

Broccoli & cheddar cheese quiche by Napoli's Italian Bakery

Select portion size:

Nutrition Facts

Portion Size	170 g

Amount Per Portion	461
Calories

% Daily Value *

Total Fat 30g	38 %

Saturated Fat 15g	75 %

Cholesterol 160mg	53 %

Sodium 910mg	40 %

Total Carbohydrate 32g	12 %

Dietary Fiber 2g	7 %

Sugar 4g

Protein 17g	34 %

Calcium 350mg	27 %

Iron 2.7mg	15 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Broccoli & cheddar cheese quiche by Napoli's Italian Bakery nutrition facts and analysis per 1 quiche (170.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	350.20 mg	27 %
Iron	2.70 mg	15 %
Sodium	909.50 mg	40 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	17.00 g	34 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	31.99 g	12 %
Fiber	2.04 g	7 %
Sugars	4.00 g
Net carbs	29.95 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	30.005 g	38 %
Saturated fatty acids	14.994 g	75 %
Fatty acids, total trans	0.493 g

Sterols
Nutrient	Amount	DV
Cholesterol	159.80 mg	53 %

Ingredients
Filling: milk	Cheddar cheese (cultured milk, salt, microbial rennet annatto [color])
Broccoli	Eggs
Half and half (milk, cream)	Corn starch
Dehydrated onions	Seasoning (salt, spices)
Dehydrated garlic. pastry: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Butter (cream, salt)
Sunflower oil	Water
Salt	Soy lecithin

Foods related to broccoli & cheddar cheese quiche by napoli's italian bakery

UPC 00101424

Broccoli & cheddar cheese quiche by Napoli's Italian Bakery contains 461 calories per 170 g serving. This serving contains 30 g of fat, 17 g of protein and 32 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Broccoli & cheddar cheese quiche by Napoli's Italian Bakery contains 15 g of saturated fat and 160 mg of cholesterol per serving. 170 g of Broccoli & cheddar cheese quiche by Napoli's Italian Bakery contains 0.0 mg vitamin C as well as 2.70 mg of iron, 350.20 mg of calcium. Broccoli & cheddar cheese quiche by Napoli's Italian Bakery belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 00101424.

Food properties
Source	USDA Branded foods
Category	Frozen Breakfast Sandwiches, Biscuits & Meals
Brand	Napoli's Italian Bakery

Please let us know if you have any suggestions on how to make this website better.

Broccoli & cheddar cheese quiche by Napoli's Italian Bakery nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |