Potatoes, eggs, bacon & cheddar cheese bowl, bacon by BREAKFAST
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Nutrition Facts
Portion Size
198 g
Amount Per Portion
380
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 7g
35 %
Cholesterol 150mg
50 %
Sodium 830mg
36 %
Total Carbohydrate 28g
10 %
Dietary Fiber 2g
7 %
Sugar 4g
Protein 18g
36 %
Calcium 59mg
5 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Potatoes, eggs, bacon & cheddar cheese bowl, bacon by BREAKFAST contains 380 calories per 198 g serving. This serving contains 21 g of fat, 18 g of protein and 28 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Potatoes, eggs, bacon & cheddar cheese bowl, bacon by BREAKFAST contains 7 g of saturated fat and 150 mg of cholesterol per serving. 198 g of Potatoes, eggs, bacon & cheddar cheese bowl, bacon by BREAKFAST contains 21.0 mg vitamin C as well as 1.80 mg of iron, 59.40 mg of calcium. Potatoes, eggs, bacon & cheddar cheese bowl, bacon by BREAKFAST belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 041498197735.
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Potatoes, eggs, bacon & cheddar cheese bowl, bacon by BREAKFAST nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
