Broccoli, without salt, drained, boiled, cooked, chopped, frozen
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Nutrition Facts
Portion Size
184 g
Amount Per Portion
52
Calories
% Daily Value *
Total Fat 0.2g
0 %
Sodium 20mg
1 %
Total Carbohydrate 9.8g
4 %
Dietary Fiber 5.5g
20 %
Sugar 2.7g
Protein 5.7g
11 %
Vitamin D 0mcg
0 %
Calcium 61mg
5 %
Iron 1.1mg
6 %
Potassium 261mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Broccoli, without salt, drained, boiled, cooked, chopped, frozen contains 52 calories per 184 g serving. This serving contains 0.2 g of fat, 5.7 g of protein and 9.8 g of carbohydrate. The latter is 2.7 g sugar and 5.5 g of dietary fiber, the rest is complex carbohydrate. Broccoli, without salt, drained, boiled, cooked, chopped, frozen contains 0 g of saturated fat and 0 mg of cholesterol per serving. 184 g of Broccoli, without salt, drained, boiled, cooked, chopped, frozen contains 93.84 mcg vitamin A, 73.8 mg vitamin C, 0.00 mcg vitamin D as well as 1.12 mg of iron, 60.72 mg of calcium, 261 mg of potassium. Broccoli, without salt, drained, boiled, cooked, chopped, frozen belong to 'Vegetables and Vegetable Products' food category.
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Broccoli, without salt, drained, boiled, cooked, chopped, frozen nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
