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Bockwurst, raw, veal, pork

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Nutrition Facts
Portion Size91 g
Amount Per Portion274
Calories
% Daily Value *
Total Fat 24g 31 %
   Saturated Fat 9.3g 47 %
Cholesterol 85mg 28 %
Sodium 688mg 30 %
Total Carbohydrate 2.7g 1 %
   Dietary Fiber 0.9g 3 %
   Sugar 1.2g
Protein 13g 26 %
Vitamin D 0mcg 0 %
Calcium 37mg 3 %
Iron 1.1mg 6 %
Potassium 246mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Bockwurst, raw, veal, pork nutrition facts and analysis per 1 sausage (91 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 13.65 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 134.68 mcg
  Cryptoxanthin, beta 1.82 mcg
  Lutein + zeaxanthin 98.28 mcg
  Lycopene 0.00 mcg
  Retinol 1.82 mcg
Thiamin [Vitamin B1]0.176 mg15 %
Riboflavin [Vitamin B2]0.212 mg16 %
Niacin [Vitamin B3]5.111 mg32 %
Pantothenic acid [Vitamin B5]0.811 mg16 %
Vitamin B6 0.344 mg20 %
Vitamin B12 [Cobalamin]0.78 mcg32 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]15.47 mcg4 %
  Folate, food 15.47 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]2.9 mg3 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.35 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.35 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.01 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 63.9 mcg53 %
  Vitamin K1 [Phylloquinone]63.9 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 6.1 mg
Choline 42.2 mg8 %

Minerals
NutrientAmount DV
Calcium 37.31 mg3 %
Copper 0.09 mg10 %
Fluoride 1.3 mcg
Iron 1.05 mg6 %
Magnesium 23.66 mg6 %
Manganese 0.156 mg7 %
Phosphorus 153.79 mg12 %
Potassium 245.70 mg5 %
Selenium 10.28 mcg19 %
Sodium 687.96 mg30 %
Zinc 1.88 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.77 g26 %
  Alanine 0.740 g
  Arginine 0.746 g
  Aspartic acid 1.105 g
  Cystine 0.147 g
  Glutamic acid 1.980 g
  Glycine 0.628 g
  Histidine 0.467 g41 %
  Isoleucine 0.616 g40 %
  Leucine 1.007 g29 %
  Lysine 1.061 g34 %
  Methionine 0.303 g
  Phenylalanine 0.506 g
  Proline 0.524 g
  Serine 0.486 g
  Threonine 0.558 g34 %
  Tryptophan 0.139 g34 %
  Tyrosine 0.411 g
  Valine 0.698 g36 %
  Phenylalanine + Tyrosine 0.917 g34 %
  Methionine + Cysteine 0.303 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.68 g1 %
  Fiber 0.91 g3 %
  Starch 0.00 g
  Sugars 1.21 g
    Fructose 0.01 g
    Galactose 0.01 g
    Glucose 0.01 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.00 g
  Net carbs 1.77 g

Fats and Fatty Acids
NutrientAmount DV
Fat 23.542 g30 %
  Saturated fatty acids 9.333 g47 %
    Butanoic acid 0.003 g
    Decanoic acid 0.028 g
    Dodecanoic acid 0.056 g
    Hexadecanoic acid 5.550 g
    Hexanoic acid 0.002 g
    Octadecanoic acid 3.241 g
    Octanoic acid 0.011 g
    Tetradecanoic acid 0.441 g
  Monounsaturated fatty acids 11.956 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.178 g
    Hexadecenoic acid 0.845 g
    Octadecenoic acid 10.932 g
  Polyunsaturated fatty acids 2.118 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.055 g
    Octadecadienoic acid 1.896 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.167 g

Sterols
NutrientAmount DV
Cholesterol 84.63 mg28 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 2.06 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 49.57 g

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Bockwurst, raw, veal, pork contains 274 calories per 91 g serving. This serving contains 24 g of fat, 13 g of protein and 2.7 g of carbohydrate. The latter is 1.2 g sugar and 0.9 g of dietary fiber, the rest is complex carbohydrate. Bockwurst, raw, veal, pork contains 9.3 g of saturated fat and 85 mg of cholesterol per serving. 91 g of Bockwurst, raw, veal, pork contains 13.65 mcg vitamin A, 2.9 mg vitamin C, 0.00 mcg vitamin D as well as 1.05 mg of iron, 37.31 mg of calcium, 246 mg of potassium. Bockwurst, raw, veal, pork belong to 'Sausages and Luncheon Meats' food category.
Food properties
SourceUSDA Standard reference
CategorySausages and Luncheon Meats
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Bockwurst, raw, veal, pork nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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