Blakes lasagna baked bolognese, 8 oz by Conagra Brands
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Nutrition Facts
Portion Size
227 g
Amount Per Portion
241
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 3.5g
18 %
Cholesterol 20mg
7 %
Sodium 440mg
19 %
Total Carbohydrate 30g
11 %
Dietary Fiber 3g
11 %
Sugar 6g
Protein 11g
22 %
Calcium 79mg
6 %
Iron 1.1mg
6 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Blakes lasagna baked bolognese, 8 oz by Conagra Brands contains 241 calories per 227 g serving. This serving contains 9 g of fat, 11 g of protein and 30 g of carbohydrate. The latter is 6 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Blakes lasagna baked bolognese, 8 oz by Conagra Brands contains 3.5 g of saturated fat and 20 mg of cholesterol per serving. 227 g of Blakes lasagna baked bolognese, 8 oz by Conagra Brands contains 9.1 mg vitamin C as well as 1.09 mg of iron, 79.45 mg of calcium. Blakes lasagna baked bolognese, 8 oz by Conagra Brands belong to 'Dough Based Products / Meals' food category. The UPC for this product is 00017873705451.
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Blakes lasagna baked bolognese, 8 oz by Conagra Brands nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.