Printed from https://www.nutritionvalue.org

Banquet rigatoni italian sausage, 8 oz by Conagra Brands

Select portion size:

Nutrition Facts

Portion Size	227 g

Amount Per Portion	279
Calories

% Daily Value *

Total Fat 8g	10 %

Saturated Fat 2.5g	12 %

Cholesterol 9.1mg	3 %

Sodium 411mg	18 %

Total Carbohydrate 42g	15 %

Dietary Fiber 5g	18 %

Sugar 7g

Protein 11g	22 %

Calcium 79mg	6 %

Iron 2.7mg	15 %

Potassium 631mg	13 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Banquet rigatoni italian sausage, 8 oz by Conagra Brands nutrition facts and analysis per 1 meal (227g) (227.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	2.5 mg	3 %

Minerals
Nutrient	Amount	DV
Calcium	79.45 mg	6 %
Iron	2.70 mg	15 %
Potassium	631.06 mg	13 %
Sodium	410.87 mg	18 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	11.01 g	22 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	41.99 g	15 %
Fiber	4.99 g	18 %
Sugars	6.99 g
Net carbs	37 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	7.990 g	10 %
Saturated fatty acids	2.497 g	12 %
Monounsaturated fatty acids	2.497 g
Polyunsaturated fatty acids	2.497 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	9.08 mg	3 %

Ingredients
Italian sausage and sauce blend (water, tomatoes, italian sausage [pork, seasoning {salt, spices, paprika, garlic powder, monosodium glutamate, onion powder}, water and sodium tripolyphosphate], mozzarella cheese [pasteurized milk, cultures, salt, enzymes], sugar, modified corn starch, soybean oil, crushed garlic [garlic, citric acid], worcestershire sauce [vinegar, molasses, high fructose corn syrup, anchovies, water, onions, salt, garlic, tamarind concentrate, cloves, natural flavorings, chili pepper extract], salt, whole basil, dehydrated onion, flavor [potassium chloride, ammonium chloride, yeast extract, lactic acid, citric acid], ground fennel, citric acid)	Cooked rigatoni pasta (water, enriched pasta [durum wheat semolina, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid], soybean oil)._x000d_contains: fish (anchovies)
Milk	Wheat

Foods related to banquet rigatoni italian sausage, 8 oz by conagra brands

UPC 00031000005009

Banquet rigatoni italian sausage, 8 oz by Conagra Brands contains 279 calories per 227 g serving. This serving contains 8 g of fat, 11 g of protein and 42 g of carbohydrate. The latter is 7 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Banquet rigatoni italian sausage, 8 oz by Conagra Brands contains 2.5 g of saturated fat and 9.1 mg of cholesterol per serving. 227 g of Banquet rigatoni italian sausage, 8 oz by Conagra Brands contains 2.5 mg vitamin C as well as 2.70 mg of iron, 79.45 mg of calcium, 631 mg of potassium. Banquet rigatoni italian sausage, 8 oz by Conagra Brands belong to 'Dough Based Products / Meals' food category. The UPC for this product is 00031000005009.

Food properties
Source	USDA Branded foods
Category	Dough Based Products / Meals
Brand	Conagra Brands

Please let us know if you have any suggestions on how to make this website better.

Banquet rigatoni italian sausage, 8 oz by Conagra Brands nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |