Banquet fettuccini alfredo, 8 oz by Conagra Brands
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Nutrition Facts
Portion Size
227 g
Amount Per Portion
300
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 4.5g
22 %
Cholesterol 16mg
5 %
Sodium 649mg
28 %
Total Carbohydrate 39g
14 %
Dietary Fiber 4.1g
15 %
Sugar 2g
Protein 11g
22 %
Calcium 100mg
8 %
Iron 1.8mg
10 %
Potassium 104mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Banquet fettuccini alfredo, 8 oz by Conagra Brands contains 300 calories per 227 g serving. This serving contains 11 g of fat, 11 g of protein and 39 g of carbohydrate. The latter is 2 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Banquet fettuccini alfredo, 8 oz by Conagra Brands contains 4.5 g of saturated fat and 16 mg of cholesterol per serving. 227 g of Banquet fettuccini alfredo, 8 oz by Conagra Brands contains 2.5 mg vitamin C as well as 1.79 mg of iron, 99.88 mg of calcium, 104 mg of potassium. Banquet fettuccini alfredo, 8 oz by Conagra Brands belong to 'Dough Based Products / Meals' food category. The UPC for this product is 00031000180225.
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Banquet fettuccini alfredo, 8 oz by Conagra Brands nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.