Bertolli stuffed shells bolognese, 25 oz by Conagra Brands
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Nutrition Facts
Portion Size
354 g
Amount Per Portion
481
Calories
% Daily Value *
Total Fat 20g
26 %
Saturated Fat 10g
50 %
Cholesterol 74mg
25 %
Sodium 1430mg
62 %
Total Carbohydrate 48g
17 %
Dietary Fiber 7.1g
25 %
Sugar 11g
Protein 25g
50 %
Calcium 499mg
38 %
Iron 1.8mg
10 %
Potassium 598mg
13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bertolli stuffed shells bolognese, 25 oz by Conagra Brands contains 481 calories per 354 g serving. This serving contains 20 g of fat, 25 g of protein and 48 g of carbohydrate. The latter is 11 g sugar and 7.1 g of dietary fiber, the rest is complex carbohydrate. Bertolli stuffed shells bolognese, 25 oz by Conagra Brands contains 10 g of saturated fat and 74 mg of cholesterol per serving. 354 g of Bertolli stuffed shells bolognese, 25 oz by Conagra Brands contains 12.0 mg vitamin C as well as 1.81 mg of iron, 499.14 mg of calcium, 598 mg of potassium. Bertolli stuffed shells bolognese, 25 oz by Conagra Brands belong to 'Dough Based Products / Meals' food category. The UPC for this product is 00031000900007.
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Bertolli stuffed shells bolognese, 25 oz by Conagra Brands nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.