Bertolli manicotti alla vodka, 24 oz by Conagra Brands
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Nutrition Facts
Portion Size
340 g
Amount Per Portion
520
Calories
% Daily Value *
Total Fat 27g
35 %
Saturated Fat 15g
75 %
Cholesterol 116mg
39 %
Sodium 1299mg
56 %
Total Carbohydrate 45g
16 %
Dietary Fiber 6.1g
22 %
Sugar 10g
Protein 25g
50 %
Calcium 500mg
38 %
Iron 2.7mg
15 %
Potassium 660mg
14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bertolli manicotti alla vodka, 24 oz by Conagra Brands contains 520 calories per 340 g serving. This serving contains 27 g of fat, 25 g of protein and 45 g of carbohydrate. The latter is 10 g sugar and 6.1 g of dietary fiber, the rest is complex carbohydrate. Bertolli manicotti alla vodka, 24 oz by Conagra Brands contains 15 g of saturated fat and 116 mg of cholesterol per serving. 340 g of Bertolli manicotti alla vodka, 24 oz by Conagra Brands contains 3.7 mg vitamin C as well as 2.69 mg of iron, 499.80 mg of calcium, 660 mg of potassium. Bertolli manicotti alla vodka, 24 oz by Conagra Brands belong to 'Dough Based Products / Meals' food category. The UPC for this product is 00031000900021.
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Bertolli manicotti alla vodka, 24 oz by Conagra Brands nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.