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Award cuisine meat lasagna, 96 oz by Conagra Brands

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Nutrition Facts

Portion Size	227 g

Amount Per Portion	300
Calories

% Daily Value *

Total Fat 13g	17 %

Saturated Fat 5g	25 %

Cholesterol 34mg	11 %

Sodium 770mg	33 %

Total Carbohydrate 29g	11 %

Dietary Fiber 4.1g	15 %

Sugar 7g

Protein 18g	36 %

Calcium 150mg	12 %

Iron 1.8mg	10 %

Potassium 479mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Award cuisine meat lasagna, 96 oz by Conagra Brands nutrition facts and analysis per 1 cup (227g) (227.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	47.9 mg	53 %

Minerals
Nutrient	Amount	DV
Calcium	149.82 mg	12 %
Iron	1.79 mg	10 %
Potassium	478.97 mg	10 %
Sodium	769.53 mg	33 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	18.00 g	36 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	29.01 g	11 %
Fiber	4.09 g	15 %
Sugars	6.99 g
Net carbs	24.92 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	13.007 g	17 %
Saturated fatty acids	4.994 g	25 %
Monounsaturated fatty acids	4.994 g
Polyunsaturated fatty acids	0.999 g
Fatty acids, total trans	0.499 g

Sterols
Nutrient	Amount	DV
Cholesterol	34.05 mg	11 %

Ingredients
Sauce (water, cooked beef crumbles [beef, seasoning {flavorings, salt, spices, dextrose}, tomato paste, salt, soybean oil], tomato paste [tomatoes, citric acid], cottage cheese [cultured skim milk, enzymes], onions, garlic wine [burgundy wine, garlic], olive oil, sugar, seasoning [salt, dextrose, sugar, spice, spice extractives {including paprika, soy lecithin}, disodium inosinate, disodium guanylate], modified corn starch, beef flavor [contains beef extract, yeast extract, salt, maltodextrin, flavor, lactic acid, citric acid], soy sauce [water, wheat, soybeans, salt, sodium benzoate {preservative}], dehydrated garlic, salt, ascorbic acid, onion powder, basil, whole oregano, ground red pepper, ground black pepper)	Cooked lasagna pasta (water, durum flour [durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], egg whites)
Mozzarella cheese (pasteurized milk, cultures, salt, enzymes)	Soybean oil.contains: egg
Milk	Soy
Wheat

Foods related to award cuisine meat lasagna, 96 oz by conagra brands

UPC 00094643485034

Award cuisine meat lasagna, 96 oz by Conagra Brands contains 300 calories per 227 g serving. This serving contains 13 g of fat, 18 g of protein and 29 g of carbohydrate. The latter is 7 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Award cuisine meat lasagna, 96 oz by Conagra Brands contains 5 g of saturated fat and 34 mg of cholesterol per serving. 227 g of Award cuisine meat lasagna, 96 oz by Conagra Brands contains 47.9 mg vitamin C as well as 1.79 mg of iron, 149.82 mg of calcium, 479 mg of potassium. Award cuisine meat lasagna, 96 oz by Conagra Brands belong to 'Dough Based Products / Meals' food category. The UPC for this product is 00094643485034.

Food properties
Source	USDA Branded foods
Category	Dough Based Products / Meals
Brand	Conagra Brands

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Award cuisine meat lasagna, 96 oz by Conagra Brands nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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