Beef with spaetzle or rice, frozen meal, vegetable
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Nutrition Facts
Portion Size
298 g
Amount Per Portion
352
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 3.7g
18 %
Cholesterol 48mg
16 %
Sodium 828mg
36 %
Total Carbohydrate 36g
13 %
Dietary Fiber 1.8g
6 %
Sugar 3.7g
Protein 21g
42 %
Vitamin D 0mcg
0 %
Calcium 24mg
2 %
Iron 3.1mg
17 %
Potassium 444mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Beef with spaetzle or rice, frozen meal, vegetable contains 352 calories per 298 g serving. This serving contains 13 g of fat, 21 g of protein and 36 g of carbohydrate. The latter is 3.7 g sugar and 1.8 g of dietary fiber, the rest is complex carbohydrate. Beef with spaetzle or rice, frozen meal, vegetable contains 3.7 g of saturated fat and 48 mg of cholesterol per serving. 298 g of Beef with spaetzle or rice, frozen meal, vegetable contains 20.86 mcg vitamin A, 51.9 mg vitamin C, 0.00 mcg vitamin D as well as 3.13 mg of iron, 23.84 mg of calcium, 444 mg of potassium. Beef with spaetzle or rice, frozen meal, vegetable belong to 'Meat mixed dishes' food category.
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Beef with spaetzle or rice, frozen meal, vegetable nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.