Beef rolls, tomato-based sauce, stuffed with vegetables or meat mixture
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Nutrition Facts
Portion Size
134 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 4.5g
22 %
Cholesterol 75mg
25 %
Sodium 468mg
20 %
Total Carbohydrate 8.7g
3 %
Dietary Fiber 0.9g
3 %
Sugar 1.7g
Protein 28g
56 %
Vitamin D 0.3mcg
2 %
Calcium 17mg
1 %
Iron 2.9mg
16 %
Potassium 513mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Beef rolls, tomato-based sauce, stuffed with vegetables or meat mixture contains 260 calories per 134 g serving. This serving contains 12 g of fat, 28 g of protein and 8.7 g of carbohydrate. The latter is 1.7 g sugar and 0.9 g of dietary fiber, the rest is complex carbohydrate. Beef rolls, tomato-based sauce, stuffed with vegetables or meat mixture contains 4.5 g of saturated fat and 75 mg of cholesterol per serving. 134 g of Beef rolls, tomato-based sauce, stuffed with vegetables or meat mixture contains 123.28 mcg vitamin A, 2.1 mg vitamin C, 0.27 mcg vitamin D as well as 2.92 mg of iron, 17.42 mg of calcium, 513 mg of potassium. Beef rolls, tomato-based sauce, stuffed with vegetables or meat mixture belong to 'Meat mixed dishes' food category.
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Beef rolls, tomato-based sauce, stuffed with vegetables or meat mixture nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.